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French to English translations [PRO]
Nutrition / nutrition | | French term or phrase: mout de malt (orge germee) | | ingredients of a nutritional supplement - could not find term in glossaries or dictionaries |
| Melissa DybwadKudoZ activityQuestions: 307 (none open) ( 1 without valid answers) Answers: 2
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| | wort | Explanation:
From Oxford Concise:
the infusion of malt which after fermentation becomes beer.
From Oxford superlex:
moût / mu / nom masculin (de raisin, pomme) must; (de houblon,
d'orge) wort. |
| Selected response from:
Mary Smith
Local time: 08:05
| Grading comment merci
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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15 mins confidence:   malt
Explanation:
barley = orge
1. Malted:
Before beginning the elaboration of the beer, the barley transforms. For it is moistened it the barley, achieving that their seed germinates, and at different temperatures and times he/she dries off completely. According to the drying different types of malt are obtained. Through them, and their combinations, different varieties of beer are achieved. The germinated roots of malt are discarded and it is been under conditions of beginning the production.
Reference: http://www20.brinkster.com/cbarnes/elaboracion.asp
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1 hr confidence: ale wort
Explanation:
Since Termium gives several "worts," for various "moûts," it would be a good idea to include the "extra" word, "ale." Note the "Subject Fields," below, which are related to pigments (a usual component of many cosmetics).
Subject Field(s) – Painting Techniques
– Pigments and Colours (Art)
Subject Field(s) – Techniques de la peinture – Pigments et couleurs (Arts)
ale wort Source PROPOSAL
moût de malt Source CORRECT, MASC
CONT – Les recettes anciennes [du pastel] peuvent sembler pittoresques sucre candi (...) moût de malt (...) Source
1986-08-20
© Minister of Public Works and Government Services Canada
Also from Termium:
Subject Field(s) – Brewing and Malting
– Distilling Industries
Subject Field(s) – Brasserie et malterie – Distillerie
wort Source CORRECT
brewery wort Source
brewer's wort Source
beer wort Source
moût Source CORRECT, MASC
moût de bière Source MASC
moût de brasserie Source MASC
DEF – An infusion of malt consisting of a dilute solution of sugars that is fermented to form beer. Source
CONT – When mashing is complete, the aqueous solution, or wort, is separated from the spent grains by filtration .... Source
EX – Le brassage nous a fourni un moût refroidi renfermant des sucres fermentescibles. Source
CONT – [...] l'orge sera mélangée une nouvelle fois à de l'eau pure, et fermentera le temps que le sucre contenu dans le moût se transforme en alcool. Source
1999-02-04
© Minister of Public Works and Government Services Canada
Reference: http://www.termium.com
|   Yolanda Broad
Local time: 02:05
Works in field
Native speaker of: English
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