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|French to English translations [PRO]|
|French term or phrase: tranche de carré de porc|
|in a recipe|
Is it "pork sparerib chop"?
Is there a difference between US and GB English?
|English translation:slice of loin of pork|
This is Elizabeth David's own translation, and she should know. I quote:
"CARRE DE PORC PROVENCALE
ROAST LOIN OF PORK WITH WINE AND HERBS
Carre (with acute accent) of pork is the part of the loin comprising seven or eight neck cutlets".
For the record, carre (with acute accent) d'agneau is best end of neck of lamb.
Selected response from:
Local time: 23:17
|Many thanks for your help. I later found the same translation myself so you confirmed that for me. Thanks again|
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