GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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21:40 May 16, 2001 |
French to English translations [PRO] | |||||||
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| Selected response from: Telesforo Fernandez (X) Local time: 08:13 | ||||||
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Summary of answers provided | ||||
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na | natural sea salt - you can keep it as Fleur de Sel |
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na | Fleur de Sel |
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natural sea salt - you can keep it as Fleur de Sel Explanation: see the text below : Fleur de Sel is an all natural sea salt from Brittany France. Unprocessed, unrefined, unadulterated. This salt is unlike any you've ever tasted, more like a condiment than a spice, it highlights food flavors and is never too salty, in fact it is almost impossible to overdo it. That is the simple and delicious truth. How it is made is much more difficult. |
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Fleur de Sel Explanation: Yes, you can keep it as Fleur de sel, as it is a special type of salt. Just to confirm previous answer. |
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