blé rustique
English translation: hardy wheat
| 11:54 Jun 29, 2000 |
| French to English translations [PRO] | ||||
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|  Selected response from: Heathcliff United States Local time: 10:24 | |||
Grading comment
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| Summary of answers provided | ||||
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| na | wild wheat |
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| na | hardy wheat |
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| na | rustic wheat |
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| na | natural wheat |
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| na | Buckwheat |
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| na | hardy wheat |
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Answers
4 mins
wild wheat Explanation: wild wheat could perhaps help you. |
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10 mins
hardy wheat Explanation: I looked up "rustique" in the PLI: qui résiste aux intempéries (Agriculture). |
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10 mins
rustic wheat Explanation: I found several sites under rustic wheat. Just type " rustic wheat " in any search engine. SEE FOR EXAMPLE : FORMULAS AND BAKING TIPS • Rustic Wheat Bread Prepare natural starter by combining 2 lbs. water with barley malt. Mix in 1 lb., 4 ozs. each of white wheat flour and whole wheat flour to form moist dough. Cover; let rise at room temperature for 24 to 36 hours. Starter |
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33 mins
natural wheat Explanation: in the sense of untreated, unbleached, hence more "rustic" I did a quick check on Internet on the sites that sell spelt and natural wheat is how they would describe. Also there is a cereal that I like with spelt in it which is called "ancient grains". Regards, Paola L M see below Mosher - All natural Wheat and Grain Products. Grains Available: Wheat, Amaranth, Triticale, Soybeans, Spelt, White Wheat, Peas, Blue Corn, Dehulled Millet, Flax, Hulless Oats, Hulless Oats Flakes, Corn and Beans. Whole grains are guaranteed to sprout. Make delicious, nutritious and healthy breads and cereals. Add to soups, stew and casseroles. You can pop it for a crunchy snack or as a salad topping, or even make it sprout to use in salads. Wheat gluten also serves as an excellent meat substitute Reference: http://www.vista1.com/wheatandgrain/ |
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1 hr
Buckwheat Explanation: I am not sure about this but I have heard about it in vegetarian circles. The French translation is "blé sarrasin" or "blé noir". |
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2 hrs
hardy wheat Explanation: Definitely. "Spelt is a type of hardy wheat," as indeed it is. (Incidentally, the opposite is "non-hardy wheat.") See also the web site below. -- Hope this helps! -- HC Reference: http://www.bethany-wpc.org/profiles |
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