02:50 Nov 12, 2003 |
French to English translations [Non-PRO] / Restaurants | |||||||
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| Selected response from: Jane Lamb-Ruiz (X) | ||||||
Grading comment
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Summary of answers provided | ||||
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5 | table rounds WHILE CUSTOMERS ARE DINING |
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4 | quality check |
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1 +1 | bouchée? check after diner has eaten a second mouthful |
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2 | second seating |
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Discussion entries: 1 | |
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contrôle de la 2ème boucher bouchée? check after diner has eaten a second mouthful Explanation: - -------------------------------------------------- Note added at 32 mins (2003-11-12 03:22:59 GMT) -------------------------------------------------- In upper crust establishments, restaurant managers often go around to various tables and ask people WHILE THEY ARE EATING \"how is the food?\" |
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