Sauce beurre blanc safranée
English translation: light butter sauce with saffron
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| 04:12 Oct 16, 2001 |
| French to English translations [Non-PRO] | ||||
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|  Selected response from: Julia Gal Local time: 01:06 | |||
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| 5 | light butter sauce with saffron |
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| 5 | Saffron beurre blanc |
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Answers
11 mins confidence: 
light butter sauce with saffron Explanation: 'beurre blanc' means a light butter sauce, i.e. the butter is only just melted, then beaten up to thicken it, as opposed to 'beurre noir' where the melted butter is cooked until it turns a golden-brown colour! |
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1 hr confidence:
Saffron beurre blanc Explanation: No translation for this. It is a sauce, so translating the word "sauce" would be redundant: www.foodreference.com/html/fbeurreblanc.html Beurre blanc is a hot butter sauce made with a vinegar and shallot reduction to which butter is added (lemon juice is sometimes used in place of vinegar). http://www.goodcooking.com/poasalmr.htm Poached Salmon Filets with Shallot and Chive Beurre Blanc |
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