GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:29 Jan 10, 2002 |
French to English translations [PRO] Wine / Oenology / Viticulture / Wine-growing, oenology | |||||||
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| Selected response from: Maya Jurt Switzerland Local time: 06:25 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | leaven or starter |
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4 | Mounted vat |
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leaven or starter Explanation: oenologie GDT leaven Terme(s) apparenté(s) starter pied de cuve n. m. Déf. : Petite quantité de moût, sur laquelle on provoque la fermentation et qui, incorporée dans la masse du moût, en favorise la fermentation. |
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