notes grillées au nez
English translation: toasted notes
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 21:59 Mar 26, 2003 |
| French to English translations [PRO] Marketing - Wine / Oenology / Viticulture / wines | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Sheila Hardie Spain Local time: 16:43 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 4 | toasted notes |
| ||
| 4 | roasted flavours/ smells |
| ||
| 2 +1 | roasted notes, toasty notes?? |
|
Answers
12 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1roasted notes, toasty notes?? Explanation: "Exotic perfumed nose is very spicy with some pronounced toasty, roasted notes." this is a guess. -------------------------------------------------- Note added at 2003-03-26 22:13:54 (GMT) -------------------------------------------------- more hits for toasty notes than roasted notes (400 some versus 150 or so) -------------------------------------------------- Note added at 2003-03-26 22:20:01 (GMT) -------------------------------------------------- (INTERNATIONAL WINE CELLAR / USA) Février / Mars 1999 Le nez, expressif et boisé, présente des arômes de fumé et de résine avec une note de pain grillé. Ce vin est très sec mais il offre de la texture en bouche, ainsi que de vives saveurs de miel et de citron. Il s?avère ferme et persistant mais semble un peu moins convaincant que le 1997, sur la finale. Il est aujourd?hui mieux défini que l?an dernier, juste après la mise en bouteilles. (INTERNATIONAL WINE CELLAR / USA) February / March 1999 Expressive, oaky aromas of smoke and resin, with a toasty aspect. Quite dry but textured in the mouth, with lively honey and lemon flavors. Firm and persisten ; seems a bit more convincing on the back end than the 1997. More focused than it was last year just after bottling. |
| |
| Login to enter a peer comment (or grade) | ||
18 mins confidence:
toasted notes Explanation: HTH Sheila Welcome to Santa Ema ... blackberries with touches of vanilla and toasted notes. Deep and complex. Cherries and plums mingle with notes of toast and vanilla. It is a wine with mature ... www.wineofakind.com/santa.html - 9k - Còpia en memòria - Pàgines similars Hickory Stick Farm: Wine List ... finishing with a smoky, toasted oak notes. $6.00 $22.00. Wente Estate Cabernet Sauvignon, California This rich minty, herb, black currant scented wine is medium ... www.hickorystickfarm.com/winelist.htm - 15k - 24 març 2003 - Còpia en memòria - Pàgines similars -------------------------------------------------- Note added at 2003-03-26 22:18:54 (GMT) -------------------------------------------------- Wine Spectator Online | Wine Ratings | Smart Buys ... Wine, Score, Price. Jean-Marc Bouley Beaune Les Reversées 1999, 88, $28. ... Pretty red berries accented by oak and toasted notes in moderate amounts; balanced finish. ... www.winespectator.com/Wine/Wine_Ratings/ Smart_Buys_Main/0,1790,1222,00.html - 29k - Còpia en memòria - Pàgines similars Sydney International Wine Competition - 2002 ... HUON HOOKE (AU) Probably a warmer area wine. It’sa slightly overdeveloped style for 2000. ... DARRYL BEESON (USA) Smells of toasted notes. ... www.top100wines.com/wines/ showoneitem-bluegold.cfm?ItemID=29&Year=2002 - 13k - Còpia en memòria - Pàgines similars -------------------------------------------------- Note added at 2003-03-26 22:19:48 (GMT) -------------------------------------------------- Villa Bel Air, the wines ... 1994 Beautiful colour, the bouquet is rich, toasted notes of vanilla. In the mouth, good structure, luscious tannins. 1993 Pretty nose of a young wine. ... www.villabelair.com/textwines.htm - 8k - Còpia en memòria - Pàgines similars Wine Spectator | Web Features | A Winning Vintage for White ... ... 94, $70. Rich, toasted notes, but this full-bodied wine has ripe apricot, honey, pear, mango and pineapple in spades. BERNARD MOREY ... www.winespectator.com/Wine/Main/Feature_Basic_Template/ 1,1197,1471,00.html - 44k - Còpia en memòria - Pàgines similars [ Més resultats a www.winespectator.com ] |
| |
Grading comment
| ||
| Login to enter a peer comment (or grade) | ||
13 hrs confidence:
roasted flavours/ smells Explanation: - |
| |
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations