Login or register (free and only takes a few minutes) to participate in this question.You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
French to English translations [PRO]
Wine / Oenology / Viticulture / Wine growing | | French term or phrase: chapeau de marc | "...la vinification est faite dans...cuves inox permettant une immersion totale du ***chapeau de marc*** dans le moût..."
I've got "grapes solid matter" so far. Technical term.
(No doubt some joker - probably Connor - will suggest "Mark's hat"). |
| Conor McAuleyKudoZ activityQuestions: 969 ( 1 open) ( 1 without valid answers) ( 71 closed without grading) Answers: 1860
France
| | Local time: 17:47
|
| | cap | Explanation:
The way I see it, "pomace" is apple solids and "marc", grape solids.
Plenty of wine-making sites just refer to "cap":
How to punch down the cap - grapestompers - [ Traduire cette page ]
... up the cap and pushing it back down into the wine so that the cap stays moist
... during fermentation, the cap will start to form and float to the top. ...
www.grapestompers.com/articles/punch_down_cap.htm - 10k - En cache - Pages similaires
Wine and Wine Making - [ Traduire cette page ]
... The skins and pulp which remain in a red wine vat will rise to and float on
top of ... so the winemaker will push this "cap" back down into the juice, ...
www.cheresources.com/winezz.shtml - 45k - En cache - Pages similaires
About Wine - EastDell Estates - www.eastdell.com - [ Traduire cette page ]
... grape skins that float to the top of fermenting red wines, forming a "cap.
... (the cap), and encourages extraction of color and tannins into the wine. ...
www.eastdell.com/edabout.html - 24k - En cache - Pages similaires
Waitrose.com - How Wine is Made: Red Wines Pages - [ Traduire cette page ]
... it is possible using certain techniques to make white wine from red grapes.
... fermentation causes the skins and pulp (known as the cap) to float on ...
www.waitrose.com/food_drink/waitrosewineguide/ howwineismade/howwineismaderedwines.asp - 42k - En cache - Pages similaires
--------------------------------------------------
Note added at 4 hrs 13 mins (2005-04-08 16:36:16 GMT)
--------------------------------------------------
unfortunately googles comparing \'marc\' and \'pomace with \'cider\' and \'wine\' dredge up a lot Frenchman called Marc, so no useful stats there! |
| Selected response from:
Graham macLachlan
Local time: 17:47
| Grading comment I have to admit I used "grape solids" - which isn't wrong - in my text (to play safe), but "cap" appears to be more appropriate. Then again, if writing for the general reader...
Anyway, thanks to all.
4 KudoZ points were awarded for this answer |
| |
| Discussion entries: 0 |
|---|
Automatic update in 00:
|
42 mins confidence:   pomace cap
Explanation:
What I was going to suggest independently of verification (said huffing on and polishing nails on lapel), but "solids cap" would also be poss. :
chapeau (m) (vinif) - cap (of solids)
chapeau flottant - floating cap
chapeau immergé - immersed/submerged cap
marc (m), gêne (f) (non distillés) (vinif) - pomace, grape pomace
[LexiVin, C. & P. Caudiu]
or from the pomace cap that is leftover from still red wine fermentations.
In the United States, distillation is commenced immediately after the ...
www.epa.gov/ttn/chief/ap42/ch09/final/c9s12-2.pdf
were shown to increase with: temperature of fermentation, alcohol level of
wine fermented, agitation of fermenting liquid, and presence of a pomace cap. ...
www.ajevonline.org/cgi/content/abstract/15/2/63 -
and inoculated malolactic fermentation (MLF) of wine have been analysed by
... ethanol by evaporation and the pomace cap help retain the ethanol better. ...
www.blackwell-synergy.com/links/ doi/10.1111/j.1365-2621.2004.00946.x/abs/
By pumping the fermenting juice over the pomace cap, compounds are extracted
that give the wine its color, aroma, and structure. ...
www.winecommune.com/lot.cfm/lotID/567242.html
The "press wine" extracted from the pomace cap was tasted before blending to
ensure that its tannins do not overpower the free run wine. ...
www.justinwine.com/Pages/1997iso.htm
| xxxBourth
Local time: 17:47
Native speaker of:  English
PRO pts in category: 156
|
| | | Login to enter a peer comment (or grade) |
48 mins confidence:
57 mins confidence: peer agreement (net): +3 cap
Explanation:
The way I see it, "pomace" is apple solids and "marc", grape solids.
Plenty of wine-making sites just refer to "cap":
How to punch down the cap - grapestompers - [ Traduire cette page ]
... up the cap and pushing it back down into the wine so that the cap stays moist
... during fermentation, the cap will start to form and float to the top. ...
www.grapestompers.com/articles/punch_down_cap.htm - 10k - En cache - Pages similaires
Wine and Wine Making - [ Traduire cette page ]
... The skins and pulp which remain in a red wine vat will rise to and float on
top of ... so the winemaker will push this "cap" back down into the juice, ...
www.cheresources.com/winezz.shtml - 45k - En cache - Pages similaires
About Wine - EastDell Estates - www.eastdell.com - [ Traduire cette page ]
... grape skins that float to the top of fermenting red wines, forming a "cap.
... (the cap), and encourages extraction of color and tannins into the wine. ...
www.eastdell.com/edabout.html - 24k - En cache - Pages similaires
Waitrose.com - How Wine is Made: Red Wines Pages - [ Traduire cette page ]
... it is possible using certain techniques to make white wine from red grapes.
... fermentation causes the skins and pulp (known as the cap) to float on ...
www.waitrose.com/food_drink/waitrosewineguide/ howwineismade/howwineismaderedwines.asp - 42k - En cache - Pages similaires
--------------------------------------------------
Note added at 4 hrs 13 mins (2005-04-08 16:36:16 GMT)
--------------------------------------------------
unfortunately googles comparing \'marc\' and \'pomace with \'cider\' and \'wine\' dredge up a lot Frenchman called Marc, so no useful stats there!
| Graham macLachlan
Local time: 17:47
Works in field
Native speaker of: English
PRO pts in category: 8
|
| | Grading comment I have to admit I used "grape solids" - which isn't wrong - in my text (to play safe), but "cap" appears to be more appropriate. Then again, if writing for the general reader...
Anyway, thanks to all. |
|
| KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases. See also: Search millions of term translations  |
| |
The translation workplace 
