GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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17:00 Sep 19, 2007 |
French to German translations [Non-PRO] Cooking / Culinary / recettes de cuisine | |||||||
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| Selected response from: Geneviève von Levetzow Local time: 19:49 | ||||||
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4 +7 | ruhen lassen |
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ruhen lassen Explanation: - -------------------------------------------------- Note added at 3 minutes (2007-09-19 17:03:16 GMT) -------------------------------------------------- Danach Teig noch einmal durchkneten und nochmal 10 Min. ruhen lassen. Den Teig zu kleinen Ballen formen (4cm Durchmesser) und dann zu runden Fladen (ca. ... www.onkelheinz.de/teigmach.htm - 56k - |
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