KudoZ home » French to German » Cooking / Culinary

attereau

German translation: Spieß mit Fleisch-, Fisch-, Innereien- oder Gemüse-Bestandteile, paniert

Advertisement

Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs
(or are passionate about them). Participation is free and the site has a strict confidentiality policy.
22:36 Jul 15, 2002
French to German translations [Non-PRO]
Cooking / Culinary / cuisine
French term or phrase: attereau
Speisekarte
urst
Spain
Local time: 06:04
German translation:Spieß mit Fleisch-, Fisch-, Innereien- oder Gemüse-Bestandteile, paniert
Explanation:
Mahlzeit!

Serge L.
Selected response from:

Serge L
Local time: 06:04
Grading comment
Merci Serge
4 KudoZ points were awarded for this answer

Advertisement


Summary of answers provided
5 +1Spieß mit Fleisch-, Fisch-, Innereien- oder Gemüse-Bestandteile, paniertSerge L


  

Answers


30 mins   confidence: Answerer confidence 5/5 peer agreement (net): +1
Spieß mit Fleisch-, Fisch-, Innereien- oder Gemüse-Bestandteile, paniert


Explanation:
Mahlzeit!

Serge L.


    Reference: http://www.gastlichkeit.at/Kuechenworterbuch-F-D.htm
Serge L
Local time: 06:04
Grading comment
Merci Serge

Peer comments on this answer (and responses from the answerer)
agree  Geneviève von Levetzow: Bon appétit!
47 mins
  -> Merci Geneviève!
Login to enter a peer comment (or grade)




Return to KudoZ list


KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.



See also:



Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search