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ail confit

German translation: Knoblauch-Confit


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:ail confit
German translation:Knoblauch-Confit
Entered by: Anja Lange
Options:
- Contribute to this entry
- Include in personal glossary

13:18 Dec 18, 2008
French to German translations [PRO]
Wine / Oenology / Viticulture / Essen zum Wein
French term or phrase: ail confit
Bei der Beschreibung zu einem Wein stehen auch die dazu passenden Speisen dabei u.a.

***rôti de porc à l'ail confit***

Rôti de porc ist natürlich klar, aber l'ail confit? Eingelegter Knoblauch? Vielen Dank im voraus an alle "Spitzenköche"
Andrea Wurth
Germany
Local time: 23:57
Knoblauch-Confit
Explanation:
scheinen einige Internetseiten zu sagen. http://www.kochen-mit-klaus.de/Rezepte/2005/0502/050314/0503...
Selected response from:

Anja Lange
France
Local time: 23:57
Grading comment
Vielen Dank an Anja
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +2Knoblauch-ConfitAnja Lange
4konfierter Knoblauch
Irene Schlotter, Dipl.-Übers.


  

Answers


11 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
Knoblauch-Confit


Explanation:
scheinen einige Internetseiten zu sagen. http://www.kochen-mit-klaus.de/Rezepte/2005/0502/050314/0503...

Anja Lange
France
Local time: 23:57
Meets criteria
Native speaker of: Native in GermanGerman, Native in FrenchFrench
PRO pts in category: 4
Grading comment
Vielen Dank an Anja

Peer comments on this answer (and responses from the answerer)
agree  inkweaver: Wollte ich auch gerade schreiben...
0 min
  -> dankeschön. Sonst bin ich immer zu langsam... :-)
agree  EdithK
1 hr
Login to enter a peer comment (or grade)

1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
konfierter Knoblauch


Explanation:
http://www.lebensmittellexikon.de/c0000300.php

Abgesehen vom typischen Confit, bei dem Fleisch verarbeitet wird, ist z. B. in Spanien diese Garmethode sehr üblich und entspricht dieser hier:
Slow braised product, marinated and cooked in olive oil and spices.
(http://www.scec.com.au/services/food_beverage/glossary.cfm)

Ich schlage 'confiert' vor, also die verbale Form, weil die substantivierte Variante meiner Ansicht nach typischerweise mit Fleisch in Verbindung gebracht wird, vor allem Geflügel.

Irene Schlotter, Dipl.-Übers.
Local time: 23:57
Meets criteria
Works in field
Native speaker of: Native in GermanGerman
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Changes made by editors
Dec 18, 2008 - Changes made by Anja Lange:
Created KOG entryKudoZ term => KOG term


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