royale
Italian translation: royale
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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| 08:56 Feb 12, 2007 |
| French to Italian translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Silvia Carmignani Italy Local time: 18:26 | ||||||
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| Summary of answers provided | ||||
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| 3 | salsa reale |
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| 3 | royale |
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| Discussion entries: 9 | |
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Answers
3 hrs confidence: 
salsa reale Explanation: ***Sauce Royale*** 1 cup sour cream 1 package dry onion soup mix 3 egg yolks 1 teaspoon lemon juice 1/2 teaspoon Worcestershire sauce white pepper, to taste salt, to taste -------------------------------------------------- Note added at 3 hrs (2007-02-12 12:38:28 GMT) -------------------------------------------------- o *salsa royale* |
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2 hrs confidence:
royale Explanation: Forse "sauce royale" Légumes assortis sautés à la sauce Royale (sauce Royale : un mélange de sauce aux poissons et aux huîtres, servis avec du riz) Menu pour 2 personnes ... www.restaurantchezdo.com/index.php?rub=menu Civet de Gigues de lièvre à la sauce royale 400g - - Réf. 480 Prix : 6.63 €. Civet de Gigues de lièvre à la sauce royale 800g - - Réf. 481 Prix : 13.10 € ... www.vins-sur-20.com/produits/selections.php3?rubrique Coquilles Saint Jacques à la sauce royale. 8,30 €. 39. Coquilles Saint Jacques aux haricots noirs à la vapeur. 10,50 € ... lagdemuraille.free.fr/Menu.htm - 72k - Risultati supplementari In italiano: in salsa Royale magari con breve presentazione della salsa oppure, visto che in cucina ci vuole fantasia, in salsa regale? -------------------------------------------------- Note added at 2 hrs (2007-02-12 11:28:54 GMT) -------------------------------------------------- o in salsa regia .. -------------------------------------------------- Note added at 5 hrs (2007-02-12 13:59:39 GMT) -------------------------------------------------- Effettivamente quel plurale suona strano anche a me.. Comunque sul Petit Robert trovo: - 1. (1690). Cuis. à la royale. Se dit d'une manière particulièrement riche d'accommoder certains mets. Boeuf, poulet à la royale. Lièvre à la royale, préparé avec des oignons, de l'ail, des échalotes, du vin rouge... (1938). Une royale : préparation faite de consommé ou de purée liée aux oeufs, coupée en dés et servant de garniture pour des potages. |
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