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stocker

Italian translation: mettere da parte/accantonare/lasciar riposare

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:stocker
Italian translation:mettere da parte/accantonare/lasciar riposare
Entered by: Emanuela Galdelli
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13:59 Mar 20, 2007
French to Italian translations [PRO]
Cooking / Culinary
French term or phrase: stocker
Ricetta: conchiglie di saint-jacques, misticanza di erbe amare e seppioline, tartufo nero pestato al mortaio.

Nettoyer les pistes et les stocker entre deux papiers absorbants

Subito dopo si parla del tartufo, ma non so se si riferisca a questo. Prima ci sono gli ingredienti.

Vi ringrazio per ogni aiuto! Ciao, Annalisa
Annalisa Tamborra
Austria
Local time: 16:46
mettere da parte/accantonare
Explanation:
Il senso è quello di riporre, stoccare, mettere via.
Ma forse potresti anche tradurre con "lasciar riposare"
Selected response from:

Silvia Carmignani
Italy
Local time: 16:46
Grading comment
grazie! Annalisa
4 KudoZ points were awarded for this answer

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Summary of answers provided
4 +2mettere da parte/accantonare
Silvia Carmignani


  

Answers


16 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
mettere da parte/accantonare


Explanation:
Il senso è quello di riporre, stoccare, mettere via.
Ma forse potresti anche tradurre con "lasciar riposare"

Silvia Carmignani
Italy
Local time: 16:46
Works in field
Native speaker of: Native in ItalianItalian
PRO pts in category: 99
Grading comment
grazie! Annalisa

Peer comments on this answer (and responses from the answerer)
agree  missdutch: sì, sono tutte soluzioni più che plausibili in contesto culinario.
43 mins

agree  Emanuela Galdelli
257 days
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Changes made by editors
Dec 3, 2007 - Changes made by Emanuela Galdelli:
Edited KOG entry<a href="/profile/59359">Annalisa Tamborra's</a> old entry - "stocker" » "mettere da parte/accantonare"


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