ProZ.com global directory of translation services
 The translation workplace
Ideas
KudoZ home » French to Italian » Cooking / Culinary

moule à manqué

Italian translation: stampo/tortiera (per dolci) a bordo alto


Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs
(or are passionate about them). Participation is free and the site has a strict confidentiality policy.
GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:moule à manqué
Italian translation:stampo/tortiera (per dolci) a bordo alto
Entered by: Francesca Siotto
Options:
- Contribute to this entry
- Include in personal glossary

08:48 Aug 7, 2010
French to Italian translations [PRO]
Marketing - Cooking / Culinary
French term or phrase: moule à manqué
En cumulant 5000 points, le participant peut choisir l’un des 3 lots suivants qui lui sera attribué :
· Un lot Pyrex Minis, composé de 4 minis cocottes rondes pour le four en en verre (0.25L), pour une valeur d’environ 30€
· Lot des « indispensables » composé d’un moule à manqué en verre (20cm), d’une jatte (1L), d’un plat pour le four rectangulaire en verre (30x20cm) et Moule à tarte métal Classic (27 cm), pour une valeur de 30€
nic
Local time: 03:02
stampo (per dolci) a bordo alto
Explanation:
o anche TORTIERA

mentre cercavo delle immagini è saltato fuori anche un vecchio kudoz

http://www.proz.com/kudoz/french_to_italian/cooking_culinary...

le immagini non lasciano dubbio comunque

http://www.google.it/images?hl=it&rlz=&=&q=moule à manque&um...
Selected response from:

Francesca Siotto
Local time: 03:02
Grading comment
grazie
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +3stampo a bordi alti
Elena Zanetti
4 +1stampo tondo a bordi alti
enrico paoletti
4 +1stampo (per dolci) a bordo alto
Francesca Siotto
4 -1stampo per manqué
Giuseppe Bellone
4 -1tortiera
Nico70
4 -1Stampo / forma per manqué
Ioana Lazar Capitaneanu
Summary of reference entries provided
moule à manqué = stampo a bordi alti
elysee

  

Answers


3 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +3
stampo a bordi alti


Explanation:
vedi proz.http://www.proz.com/kudoz/french_to_italian/cooking_culinary...

Elena Zanetti
Italy
Local time: 03:02
Specializes in field
Native speaker of: Native in ItalianItalian
PRO pts in category: 14

Peer comments on this answer (and responses from the answerer)
agree  Irene Argenti
6 mins
  -> grazie Irene

agree  Zerlina: mriaooo:)
3 hrs
  -> miao! :-)

agree  elysee: infatti è il suo nome - vedere finestra Rif.
16 hrs
Login to enter a peer comment (or grade)

4 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
stampo (per dolci) a bordo alto


Explanation:
o anche TORTIERA

mentre cercavo delle immagini è saltato fuori anche un vecchio kudoz

http://www.proz.com/kudoz/french_to_italian/cooking_culinary...

le immagini non lasciano dubbio comunque

http://www.google.it/images?hl=it&rlz=&=&q=moule à manque&um...

Francesca Siotto
Local time: 03:02
Works in field
Native speaker of: Native in ItalianItalian
PRO pts in category: 20
Grading comment
grazie

Peer comments on this answer (and responses from the answerer)
agree  Zerlina
3 hrs

neutral  elysee: si ma così al plurale = stampo a bordi alti 115 Rif. solo contro quasi 8.000)
16 hrs
Login to enter a peer comment (or grade)

6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): -1
tortiera


Explanation:
formine per le torte

Nico70
United Kingdom
Local time: 02:02
Works in field
Native speaker of: Native in ItalianItalian, Native in FrenchFrench

Peer comments on this answer (and responses from the answerer)
disagree  elysee: non si tratta di "formine" (piccole) = le moule à manqué è di 20 a 28 cm, e non serve a torte ma a dolci (un po' diverso come pasticeria) - vedere la mia VECCHIA KUDOZ come risposta
15 hrs
Login to enter a peer comment (or grade)

10 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): -1
Stampo / forma per manqué


Explanation:
Forma per manqué silicone morbido Proflex 26 cm
Forma per manqué silicone morbido Proflex...
La forma per manqué in silicone morbido Proflex 26 cm di Tefal permette di realizzare tutti i dolci più golosi. Uno stampo indispansabile per preparare le torte, come il... Vedi di più

http://www.twenga.it/search.php?hx=1&s=5&c=2a7&start=20

Ioana Lazar Capitaneanu
France
Local time: 03:02
Native speaker of: Native in RomanianRomanian, Native in FrenchFrench
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
disagree  elysee: non è il suo nome tecnico di settore - vedere finestra RIF e mia vecchia Kudoz
15 hrs
Login to enter a peer comment (or grade)

4 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): -1
stampo per manqué


Explanation:
Questo.

--------------------------------------------------
Note added at 5 min (2010-08-07 08:54:08 GMT)
--------------------------------------------------

http://www.pagineprezzi.it/a/lista_prodotto/idx/5051605/mot/...

--------------------------------------------------
Note added at 15 min (2010-08-07 09:04:12 GMT)
--------------------------------------------------

http://www.twenga.it/dir-Casa,Pentole,Stampo-per-dolci-07659

Giuseppe Bellone
Italy
Local time: 03:02
Specializes in field
Native speaker of: Native in ItalianItalian
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
disagree  elysee: non è il suo nome tecnico di settore - inoltre nessun Rif. http://www.google.fr/search?hl=it&lr=&q="stampo per manqué"&...
15 hrs
  -> Capisco, ma siccome ho trovato esattamente così sul sito citatohttp://www.twenga.it/dir-Casa,Pentole,Stampo-per-dolci-07659 , credevo fosse possible lasciare come ho etto. Grazie per la delucidazione. Evidentemente la casa produttrice ha "francesizzato"!
Login to enter a peer comment (or grade)

6 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
stampo tondo a bordi alti


Explanation:
*

enrico paoletti
Works in field
Native speaker of: Native in ItalianItalian, Native in FrenchFrench
PRO pts in category: 7

Peer comments on this answer (and responses from the answerer)
agree  elysee: infatti è il suo nome (anche senza aggiungere "tondo")
10 hrs
  -> Merci.

neutral  Elena Zanetti: non sempre è tondo... mi sembra di capire
17 hrs
  -> Merci.
Login to enter a peer comment (or grade)




Reference comments


15 hrs
Reference: moule à manqué = stampo a bordi alti

Reference information:
era già nel glossario del sito da Novembre 2009
e trovi già tutte le INFO relative alla pagina:
http://www.proz.com/kudoz/french_to_italian/cooking_culinary...
come l'hanno già indicato qui certi colleghi.

= stampo a bordi alti

per vedere una FOTO tipica:
http://cuisine.larousse.fr/lecon-experts/cuisine-pratique/ma...
Moule à manqué :
En métal, il peut être cannelé ou uni, rond ou carré. Convient pour la pâte à génoise ou la pâte à biscuit, mais aussi pour les tartes et les tatins.

ecco la definizione FR :
http://fr.wikipedia.org/wiki/Moule_à_manqué
Le moule à manqué est un moule, à bord haut. On l'utilise pour les génoises, les biscuits ou la tarte Tatin. Il en existe de plusieurs formes: rond, ovale, à bords lisses ou cannelés.


Moule à manqué:
Moule à gâteaux rond à bords hauts.
http://www.linternaute.com/femmes/cuisine/definition/90/moul...

ecco le FOTO dei VARI TIPI di "MOULE À MANQUÉ "
*tondi (modello classico)
* a bordi fissi
* tondi con bordi stacabili
* tondi con bucco centrale (per ciambelle)
* quadrati
http://www.google.fr/images?hl=it&lr=&as_qdr=all&q="moule à ...


--------------------------------------------------
Note added at 1 day2 hrs (2010-08-08 11:26:18 GMT)
--------------------------------------------------

http://www.larousse.com/it/dizionari/francese/manqué
manqué:
nom masculin
Gâteau en pâte à biscuit, caractérisé par un apport important de beurre fondu et recouvert de pralin ou de fondant.

elysee
Italy
Works in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 62
Login to enter a peer comment (or grade)




Return to KudoZ list


Changes made by editors
Aug 12, 2010 - Changes made by Francesca Siotto:
FieldOther => Marketing
Field (write-in)globalizzazione => (none)
Aug 12, 2010 - Changes made by Francesca Siotto:
Created KOG entryKudoZ term => KOG term


KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.



See also: