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French to Italian translations [PRO]
Cooking / Culinary | | French term or phrase: bassine à confiture | "Peser le jus et le verser dans une bassine à confiture avec la moitié du poids en sucre".
Su WordReference ho trovato che in inglese corrisponde a 'preserving pan'...ma in italiano? Recipiente per marmellate potrebbe non aver senso...voi che suggerite? Se guardate le immagini su Google Images capite subito di che si tratta! ;-)
Grazie!! |
|   Sara MaghiniKudoZ activityQuestions: 561 ( 5 open) ( 1 without valid answers) ( 52 closed without grading) Answers: 822
Italy
| | Local time: 03:03
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| | Selected response from:
Serafina L.
France
Local time: 03:03
| Grading comment Come suggerito dai colleghi, anche secondo me era meglio aggiungere"per marmellate". Grazie ;-)
3 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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4 mins confidence:   peer agreement (net): +4 bacinella, ciotola di taglia medio / grande
Explanation:
la "bassine" é una sorta di ciotola, ma più grande : una bacinella.
| Serafina L.
France
Local time: 03:03
Native speaker of:  Italian
PRO pts in category: 7
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| | Grading comment | Come suggerito dai colleghi, anche secondo me era meglio aggiungere"per marmellate". Grazie ;-) |
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The translation workplace 
