Login or register (free and only takes a few minutes) to participate in this question.You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
French to Italian translations [PRO]
Cooking / Culinary | | French term or phrase: chocolat pâtissier | Si parla della guarnizione di una mousse al cioccolato fondente, su cui vengono appunto adagiate delle scagliette di cioccolato (giusto per non farsi mancare niente...):
"Casser 50 g de chocolat pâtissier en petits morceaux dans un bol et le faire fondre au bain marie."
Cioccolato pasticcere non l'ho mai sentito, è un tipo di cioccolato o un modo per dire cioccolato pregiato?
Grazie a tutti e... w il cioccolato :-) |
|   Sara MaghiniKudoZ activityQuestions: 561 ( 5 open) ( 1 without valid answers) ( 52 closed without grading) Answers: 822
Italy
| | Local time: 03:03
|
| | Selected response from:
Science451
Italy
Local time: 03:03
| Grading comment Grazie mille!
4 KudoZ points were awarded for this answer |
| |
| Discussion entries: 0 |
|---|
Automatic update in 00:
|
| |
The translation workplace 
peer agreement (net): +3
