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chevillard

Polish translation: hurtownik mięsa


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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:chevillard
Polish translation:hurtownik mięsa
Entered by: Ossetta
Options:
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18:48 Aug 8, 2005
French to Polish translations [PRO]
Agriculture / ubj
French term or phrase: chevillard
le chevillard est celui qui achete un animal, le fait abattre et le vend en quartier
Anna Mozdzonek
Local time: 08:12
hurtownik mięsa
Explanation:
a ¶ci¶lej mówi±c - hurtownik i po¶rednik w zakresie handlu i przetwórstwa mięsa. RzeĽnik to wykonawca uboju - chevillard "zleca" ubój..."IL achète du bétail de boucherie et le revend après abattage au stade de gros ou achète et revend au stade de gros des viandes en carcasse ou parties de carcasse" .ww.belgium.be/eportal/ application?languageParameter=fr&pageid=contentPage&docId=5265 - 49k - 6 VIII 2005
Selected response from:

Ossetta
Poland
Local time: 08:12
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
5 +1hurtownik mięsa
Ossetta
3 +3rzeźnik
Agnieszka Zmuda


  

Answers


23 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +3
rzeźnik


Explanation:
...i tyle
(pod niżej podanym linkiem def.: chevillard = boucher en gros; myślę, że w tłumaczeniu samo "rzeźnik" wystarczy - zresztą za mało kontekstu, żeby to ocenić)


    Reference: http://http:www.boucherie-france.org/technique/lexique.html
Agnieszka Zmuda
Poland
Local time: 08:12
Native speaker of: Native in PolishPolish

Peer comments on this answer (and responses from the answerer)
agree  bezowski
5 mins
  -> dziêkujê :)

agree  Magda33
6 mins
  -> dziêkujê :)

agree  atche84
1 day7 hrs
  -> dziêkujê :)
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1 hr   confidence: Answerer confidence 5/5 peer agreement (net): +1
hurtownik mięsa


Explanation:
a ¶ci¶lej mówi±c - hurtownik i po¶rednik w zakresie handlu i przetwórstwa mięsa. RzeĽnik to wykonawca uboju - chevillard "zleca" ubój..."IL achète du bétail de boucherie et le revend après abattage au stade de gros ou achète et revend au stade de gros des viandes en carcasse ou parties de carcasse" .ww.belgium.be/eportal/ application?languageParameter=fr&pageid=contentPage&docId=5265 - 49k - 6 VIII 2005


    ww.belgium.be/eportal/ application?languageParameter=fr&pageid=contentPage&docId=5265 - 49k - 6 VIII 2005
Ossetta
Poland
Local time: 08:12
Works in field
Native speaker of: Native in PolishPolish
PRO pts in category: 12

Peer comments on this answer (and responses from the answerer)
agree  Joanna Rudas
9 hrs
  -> dziekujê
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