GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
01:34 Jan 8, 2003 |
French to Polish translations [PRO] Cooking / Culinary / kulinaria | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Magda Dziadosz Poland Local time: 16:43 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +2 | kompot |
| ||
3 | przecier np. jabłkowy |
|
Discussion entries: 1 | |
---|---|
kompot Explanation: a jaka jest gęstość kompotu? Zależy jaki komu babcia robiła...:=) Magda |
| ||||||||||
Grading comment
| |||||||||||
14 days confidence:
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
|