French to Romanian translations [PRO]
Cooking / Culinary | | French term or phrase: Haut de côtelette de porc | dintr-o listă cu mai multe sortimente de carne.
Mulţumesc. |
| magda_27KudoZ activityQuestions: 51 (none open) Answers: 0
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| | piept de porc | Explanation:
"Lamb breast and barbecue ribs
Other Names: Whole: Haut de côtelette or poitrine d’agneau (French), pechito (Spanish), petto d’agnello or costoletta superiore (Italian), Scotch roast. Ribs: Denver-style ribs, riblets, spareribs."
http://www.chow.com/ingredients/206
"14. piept - musculatura şi grăsimea intermusculară cu suportul osos (sternul şi cele două treimi inferioare ale
coastelor). Pieptul este delimitat superior de antricotul cu os, secţionarea făcându-se în linie dreaptă, iar posterior
de linia de separare de fleică. Se prezintă cu sau fără os, slănină şi şorici;"
http://www.anpcnet.ro/ro/wp-content/uploads/manual/legislati...
"Le haut-de-côtelettes est la partie de l'animal qui se situe au milieu de la longueur des côtes, entre la poitrine et le carré couvert et découvert.La chair qui s'attache aux os se présente de façon alternée avec du gras."
http://www.alimentation-france.com/aliments/viandes/mouton-h... |
| Selected response from:
 ClaudiaDragomir
Italy
Local time: 07:02
| Grading comment Multumesc.
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