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23:52 Aug 26, 2002
French to Spanish translations [PRO] Cooking / Culinary
Esta, en realidad, ya me la sabía, pero me hice un lío con otra pregunta pendiente que ya ni recuerdo cuál es. De todas maneras, he aprendido lo del "blanco de ave", que tampoco está mal.
¡Gracias a todo el mundo! 4 KudoZ points were awarded for this answer