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Food & Dairy | | French term or phrase: moût de moutarde | Förekommer i EU-text om skyddad geografisk beteckning för en viss sorts senap:
"À l'issue de ce premier broyage grossier, les graines de moutarde jaunes et brunes sont additionnées de sel, de sucre et d'épices puis mises à tremper dans de l'eau de Düsseldorf, particulièrement riche en minéraux et en calcaire, mêlée de vinaigre d'alcool de Düsseldorf non filtré, jusqu'à l'obtention par macération d'un moût de moutarde de couleur brune. La macération terminée, le moût de moutarde subit deux nouveaux broyages." |
| Marja NetzellKudoZ activityQuestions: 147 ( 6 open) ( 18 without valid answers) ( 13 closed without grading) Answers: 0
| Local time: 03:25
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| | Swedish translation:vört | Explanation:
Kallas vätskan när man brygger öl. Vet inte om det funkar här... |
| Selected response from:
 Kristina Thorne
France
Local time: 03:25
| Grading comment Provar med detta, tack!
4 KudoZ points were awarded for this answer |
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