GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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00:09 Jul 18, 2005 |
Galician to Spanish translations [Non-PRO] Food & Drink | ||||
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| Selected response from: Sonia López Grande Spain Local time: 21:09 | |||
Grading comment
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Summary of answers provided | ||||
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5 +1 | cachelos |
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5 | patatas cocidas (con piel) |
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patatas cocidas (con piel) Explanation: Hola Diego, los "cachelos" son las típicas patatas gallegas que se cuecen con piel, a continuación se pelan y se cortan en rodajas para acompañar, con frecuencia, al pulpo (aunque no exclusivamente). Un saludo. |
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cachelos Explanation: Estoy completamente de acuerdo con la explicación de Sonia, pero yo dejaría la palabra tal cual. ¿No usamos palabras francesas para la cocina? |
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