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Cooking / Culinary | | German term or phrase: Wasserreis-Methode | | Wasserreis-Methode:1 Tasse Reis in 1 Liter kochendes, leicht gesalzenes Wasser geben. Einmal aufkochen lassen und dann bei schwacher Hitze ca. 10 - 12 Minuten zugedeckt kochen lassen. Den fertigen Reis in ein Sieb geben und abtropfen lassen. |
| | | Danish translation:afdrypningsmetode | Explanation:
Har aldrig oplevet, at det bliver direkte oversat til vand-ris-metode, normalt kaldes det bare afdrypningsmetode |
| Selected response from:
 Sigrid Andersen
Local time: 10:12
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