GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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07:26 Jun 20, 2001 |
German to English translations [PRO] Science - Agriculture | |||||||
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| Selected response from: Kim Metzger Mexico Local time: 03:31 | ||||||
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Summary of answers provided | ||||
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na | wholemeal rye grain |
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na | bruised/shredded whole grain rye |
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na | whole / cracked / coarse rye meal |
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wholemeal rye grain Explanation: Used dictionary listed below. Harper Collins |
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bruised/shredded whole grain rye Explanation: I think the difference between bruised (http://library.northernlight.com/DG19990402040573842.html?cb... and shredded depends on the machinery used to produce the "Schrot". Cheerio, Dierk Reference: http://www.iee.et.tu-dresden.de/cgi-bin/cgiwrap/wernerr/sear... Reference: http://dict.leo.org/?search=schrot&searchLoc=0&relink=off&de... |
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whole / cracked / coarse rye meal Explanation: For the best in Rye products, multi-grain bread and Rye Tac, Ellison's offers a variety of choices in both Rye flours and granulation. Light Rye Flour Medium Rye Flour Dark Rye Flour Whole Rye Meal - slightly granular Medium Rye Meal - medium granulation Cracked Rye Meal - coarser granulation Coarse Rye Meal (Pumpernickel) - coarsest granulation Also: whole grain rye meal Reference: http://www.telusplanet.net/public/ellisons/pride.htm |
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