German: Allgäuer KäsespätzleEnglish translation: Allgau cheese dumplings with onions 
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| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | | German term or phrase: | Allgäuer Käsespätzle | | English translation: | Allgau cheese dumplings with onions | | Entered by: | Alison Riddell |
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German to English translations [PRO]
Cooking / Culinary / Culinary | | German term or phrase: Allgäuer Käsespätzle | | Full item is Allgäuer Käsespätzle mit Zwiebeln found on a German student menu |
| | | Selected response from:
 Dr. Fred Thomson
United States
| Note from asker to answerer| 4 KudoZ points were awarded for this answer |
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11 mins confidence:  peer agreement (net): -1 |
19 mins confidence:  peer agreement (net): +2 |
| Allgaeu cheese spaetzle (noodles) with onions
Explanation:
Hello Martyn,
This is what I found about one of our regional dishes:
Spaetzle [SHPEHT-sluh; SHPEHT-sehl; SHPEHT-slee] Literally translated from German as "little sparrow," spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg. The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle-maker with large holes. The small pieces of dough are usually boiled (poached) before being tossed with butter or added to soups or other dishes. In Germany, spaetzle is served as a side dish much like potatoes or rice, and is often accompanied by a sauce or gravy. The cooked spaetzle can also be pan-fried with a little butter and onions (usually a good left-over idea).
Cheers
Claudia
Reference: http://chef-of-the-month.com/recipes/dnelson/data/Spaetzle.s...
Reference: http://www.aaltonet.com/spaetzle/spaetzle.html
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