GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:18 Aug 26, 2002 |
German to English translations [PRO] Cooking / Culinary / cooking | |||||||
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| Selected response from: lone (X) Canada Local time: 18:21 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +1 | skim/skimming |
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4 +2 | raft |
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skim/skimming Explanation: The layer that forms on soups, etc. during cooking. Reference: http://meilandt.bei.t-online.de/suppen-und-eintopfe.htm |
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raft Explanation: From ref. http://www.geocities.com/NapaValley/6454/techniques.html The raft refers to the solid mass of ingredients that form on the top. The stuff floating on the top from clarifying is called a raft. -------------------------------------------------- Note added at 2002-08-26 13:56:36 (GMT) -------------------------------------------------- The \"Küchen\" bit suggests a lump rather than scum (from the natural clarifying process), and this is a raft (I must admit I\'d never heard of it before, but I don\'t make consommes etc. Reference: http://www.foodtv.ca/recipes/recipedetails/recipe_938.asp Reference: http://www.globalgourmet.com/food/egg/egg0397/clarcons.html |
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