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Confit

English translation: confit

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:Confit
English translation:confit
Entered by: Stephen Sadie
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20:03 Jul 5, 2008
German to English translations [Non-PRO]
Marketing - Cooking / Culinary
German term or phrase: Confit
"Mousse au Chocolat mit Confit von Sauerkirschen"
Is this simply Konfitüre"?
TIA
Stephen
Stephen Sadie
Germany
Local time: 00:00
confit
Explanation:
Nothing to do with Konfitüre, Stephen

Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit ... - [ Diese Seite übersetzen ]Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit Recipe | Recipezaar - The confit can be made a day ahead and refrigerated.
www.recipezaar.com/94017 - 44k - Im Cache - Ähnliche Seiten

Dried Cherry Confit Recipe Details | Recipe database ... - [ Diese Seite übersetzen ]Dried Cherry Confit. The Washington Post, March 14, 2007. Cuisine: American; Course: Condiment; Features: Fast. Summary:. There are nice and easy sauces to ...
projects.washingtonpost.com/ recipes/2007/03/14/dried-cherry-confit/ - Ähnliche Seiten

Chilled Tomato Soup with a Ginger and Cherry Confit - [ Diese Seite übersetzen ]Browse extensive collection of user-created and reviewed vegan recipes.
vegweb.com/index.php?topic=10119.0 - 29k - Im Cache - Ähnliche Seiten

Recipes : New York Cheesecake : Food Network - [ Diese Seite übersetzen ]Cherry Confit, recipe follows Special equipment: a 9-inch non-stick Teflon coated spring form pan. Serving suggestion: with a dessert wine (recommended: ...
www.foodnetwork.com/food/recipes/ recipe/0,1977,FOOD_9936_23175,00.html - 82k - Im Cache - Ähnliche Seiten
Selected response from:

LegalTrans D
Turkey
Grading comment
many thanks
4 KudoZ points were awarded for this answer

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Summary of answers provided
4 +9confit
LegalTrans D


  

Answers


6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +9
confit


Explanation:
Nothing to do with Konfitüre, Stephen

Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit ... - [ Diese Seite übersetzen ]Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit Recipe | Recipezaar - The confit can be made a day ahead and refrigerated.
www.recipezaar.com/94017 - 44k - Im Cache - Ähnliche Seiten

Dried Cherry Confit Recipe Details | Recipe database ... - [ Diese Seite übersetzen ]Dried Cherry Confit. The Washington Post, March 14, 2007. Cuisine: American; Course: Condiment; Features: Fast. Summary:. There are nice and easy sauces to ...
projects.washingtonpost.com/ recipes/2007/03/14/dried-cherry-confit/ - Ähnliche Seiten

Chilled Tomato Soup with a Ginger and Cherry Confit - [ Diese Seite übersetzen ]Browse extensive collection of user-created and reviewed vegan recipes.
vegweb.com/index.php?topic=10119.0 - 29k - Im Cache - Ähnliche Seiten

Recipes : New York Cheesecake : Food Network - [ Diese Seite übersetzen ]Cherry Confit, recipe follows Special equipment: a 9-inch non-stick Teflon coated spring form pan. Serving suggestion: with a dessert wine (recommended: ...
www.foodnetwork.com/food/recipes/ recipe/0,1977,FOOD_9936_23175,00.html - 82k - Im Cache - Ähnliche Seiten

LegalTrans D
Turkey
Works in field
Native speaker of: Native in GermanGerman
PRO pts in category: 8
Grading comment
many thanks

Peer comments on this answer (and responses from the answerer)
agree  xxxsavaria: It has really nothing to do with the German word Konfitür,which means marmelade or jam.It is a particular,special way of preparing a turtle or a duck,just as my colleague,Volkmar has mentioned it.Volkmar,complimenti,congratulations! :)
7 mins

agree  Kim Metzger: http://en.wikipedia.org/wiki/Confit
32 mins

agree  VeronikaNeuhold: The French term "confit" is correct. There's "meats confit" and "fruits confit": http://en.wikipedia.org/wiki/Confit + http://www.answers.com/confit
37 mins

agree  Ingrid Moore
47 mins

agree  Tal Anja Cohen
1 hr

agree  Courtney Sliwinski: I had this term before for a French restaurant, and I kept it the same as well.
1 hr

agree  Rachel Ward
11 hrs

agree  writeaway: common terminology in the field
12 hrs

agree  Textklick: Oxon: duck or other meat cooked very slowly in its own fat. ORIGIN French, 'conserved', from confire 'prepare'. Just another culinary word like 'jus', which has 'drizzled' into English. ;-)
13 hrs
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Changes made by editors
Jul 14, 2008 - Changes made by Steffen Walter:
LevelPRO » Non-PRO
Jul 6, 2008 - Changes made by PB Trans:
Field (specific)Food & Drink » Cooking / Culinary


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