Speisenlehre
English translation: culinary arts & food science
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| 12:29 Jul 9, 2008 |
| German to English translations [PRO] Cooking / Culinary / Chef training | |||||||
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|  Selected response from: Ingrid Moore Local time: 03:49 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 4 +4 | culinary arts & food science |
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| 3 +1 | culinary training |
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| 4 | dietetics |
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| 3 +1 | gastronomy |
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Answers
7 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1culinary training Explanation: maybe .. Le Cordon Bleu Cooking/ Culinary Schools offering culinary training, cooking training, chef training, culinary education, hospitality and restaurant ... www.lecordonbleuschoolsusa.com/ - 13k - Cached - Similar pages -------------------------------------------------- Note added at 11 mins (2008-07-09 12:40:25 GMT) -------------------------------------------------- might even be "recipe training" -------------------------------------------------- Note added at 11 mins (2008-07-09 12:40:54 GMT) -------------------------------------------------- a wee bit more specific ... -------------------------------------------------- Note added at 14 mins (2008-07-09 12:43:11 GMT) -------------------------------------------------- thinking about it more I would go with "recipe" .. "dish" as another variant just doesn't get it across -------------------------------------------------- Note added at 15 mins (2008-07-09 12:44:27 GMT) -------------------------------------------------- RECIPE TRAINING IN MY KITCHEN; A COMPLETE LIST OF ALL MY RECIPES; TOUR EQUIPMENT WHOLESALER; TOUR TORTILLA EQUIPMENT ... www.texmexconsulting.com/index.asp - 9k - Cached - Similar pages |
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53 mins confidence:
dietetics Explanation: corresponds to Ernährungswissenschaft |
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59 mins confidence: peer agreement (net): +1
peer agreement (net): +1gastronomy Explanation: Since it seems that this refers to ONE of several examination subjects for the qualification "chef", I find 'culinary' too general, although 'nutritiona and food science' is very good. Here's another term to think about - It might also help to know what the other examination subjects are, for example, if there are 10, then a higher degree of specificity is likely required than if there were only 3. Best, -------------------------------------------------- Note added at 1 hr (2008-07-09 13:29:01 GMT) -------------------------------------------------- http://dictionary.reference.com/browse/gastronomy Reference: http://www.zvab.com/advancedSearch.do?title=Speisenlehre++Gr... |
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17 mins confidence: peer agreement (net): +4
peer agreement (net): +4culinary arts & food science Language variant: food science / nutrition & food science Explanation: Culinary science is the planning and preparation of cuisine. Culinary science shows students how to arrange dishes and present those dishes. http://www.mymajors.com/majors/CULI_major.html#1 Department of Nutrition & Food Science; http://www.nfsc.umd.edu/ -------------------------------------------------- Note added at 6 Stunden (2008-07-09 18:43:03 GMT) -------------------------------------------------- Food science is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the field of nutrition. Examples of the activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of the product with trained expert panels or potential consumers, as well as microbiological and chemical testing. Food scientists at universities may study more fundamental phenomena that are directly linked to the production of particular food product and its properties. In the U.S., food science is typically studied at land-grant universities. Food science is a highly interdisciplinary applied science. It incorporates concepts from many different fields including microbiology, chemical engineering, biochemistry, and many others. In the October 2006 issue of Food Technology, IFT President Dennis R. Heldman noted that the IFT Committee on Higher Education gave the current definition of food science as follows: "Food Science is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public." http://en.wikipedia.org/wiki/Food_science; IFST for food professionals New! Updated list of Consultants & other technical services IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology; http://www.ifst.org/site/cms/contentChapterView.asp?chapter=... -------------------------------------------------- Note added at 7 Stunden (2008-07-09 19:57:34 GMT) -------------------------------------------------- Food Science, broadly defined, is the profession that deals with the scientific and technological aspects of foods and related products. The food scientist is concerned with determining the chemical, biological, and physical nature of food in terms of quality, safety, and nutrition, with the application of science and engineering to the processing, and storage and use of food and food-related products. Food scientists’ training must be truly interdisciplinary in order to provide the nation and the world with a nutritious, safe, and wholesome food supply; http://www.umass.edu/foodsci/; -------------------------------------------------- Note added at 7 Stunden (2008-07-09 20:08:16 GMT) -------------------------------------------------- FOOD SCIENCE is the application of science and technology to the manufacturing, production, processing, product development, packaging, preparation, evaluation, distribution, utilization, and safety of food products. Food Science studies everything that happens to food from the time it leaves the farm, field, or waters until the consumers buys it. Food scientists are professionals who apply basic sciences to food processing, food preservation, products development and much more. Food Science is an independent professional discipline with its own professional society, The Institute of Food Technologists. Food Science is the profession and field of study in which biological and physical sciences are used to learn the nature of foods, the causes of their deterioration or spoilage, and principles underlying processing and improvement of foods for the consuming public. Food scientists apply chemistry, engineering, microbiology, biochemistry, other basic and applied sciences, toxicology, and management as well as industrial and practical aspects to the production, development, processing, preservation, evaluation, distribution, storage, sanitation, and marketing of foods. Food science students have training in basic sciences such as physics, mathematics, inorganic chemistry, organic chemistry, biochemistry, biology, microbiology, etc. Thus anybody with an interest in the basic sciences such as chemistry, physics, and biology can apply their knowledge and interests to Food Science. Food science plays an important role in the health, welfare and economic status of individuals and nations; http://www.uky.edu/Ag/AnimalSciences/foodsci/whatisfoodscien... Example sentence(s):
Reference: http://www.khake.com/page30.html Reference: http://www-as.tp.edu.sg/asc_home/asc_courses/asc_ft_courses/... |
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