Login or register (free and only takes a few minutes) to participate in this question.You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. German to English translations [PRO]
Marketing - Cooking / Culinary | | German term or phrase: Schweinshippenkrokant | | Eine Canache aus süßem Rotwein und heller Schokolade, gestärkt mit einem Schuss Portwein auf Schweinshippenkrokant, hergestellt aus dem Speck der Sonnenschweine vom Biohof Labonca, im Mandelnougatbett, überzogen mit einer Feinbitterkuvertüre mit 60%-Kakaoanteil. |
|  martina1974KudoZ activityQuestions: 3540 ( 18 open) ( 25 without valid answers) ( 20 closed without grading) Answers: 11
Austria
| Local time: 00:39
|
| | English translation:brittle of bacon | Explanation:
I can't imagine that there could possibly be a fixed term in the anglo-saxon world for something as exotic as this. A Hippe is a brittle wafer which would describe the process of how the brittle is made. |
| Selected response from:
Anne-Mette
Local time: 00:39
| Grading comment thanks a lot!
3 KudoZ points were awarded for this answer |
| |
| Discussion entries: 0 |
|---|
Automatic update in 00:
|
27 mins confidence:  
1 day5 hrs confidence:
1 day19 hrs confidence: crisp bacon wafer
Explanation:
Bei originalen Hippen (in der suessen Version) wird der Teig aufs Blech gestrichen und nach dem Backen und Abkuehlen ist das dann so eine Art knusprige Waffel. Es gibt auch eine Version wo die Hippen vor dem Abkuehlen eingerollt werden, das wird dann oft Hohlhippen genannt.
In der Version mit dem Speck kann ich mir nur vorstellen dass der erkaltete knusprige Speck (daher Krokant i guess...) dann halt mit Feinbitterkuvertüre ueberzogen wird und daher wuerde ich die Uebersetzung "crisp bacon wafer" vorschlagen.
| Carmen Joseph
United States
Local time: 18:39
Specializes in field
Native speaker of: German
|
| |
| | Login to enter a peer comment (or grade) |
Return to KudoZ list
| Changes made by editors |
|---|
| Jun 16, 2010 - Changes made by Steffen Walter: | | Field (specific) | Idioms / Maxims / Sayings => Cooking / Culinary |
|
|
| | | | X Sign in to your ProZ.com account... | | | | |
| KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases. See also: Search millions of term translations  |
The translation workplace 
