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Cooking / Culinary / medieval recipe | | German term or phrase: Sudt | This is from a medieval recipe for beaver tail, which was apparently a traditional Lenten meal, and is written in Old German:
Thu in in ein Pfeffer der fein zugericht ist, laß ein Sudt auffthun, so wirt er gut und wolgeschmack. |
|  John SpeeseKudoZ activityQuestions: 475 ( 3 open) ( 10 without valid answers) ( 21 closed without grading) Answers: 334
United States
| Local time: 18:39
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| | English translation:juice / stock | Explanation:
Modern German: "Sud"
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Note added at 1 day30 mins (2010-10-27 16:33:54 GMT)
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Often in the context "im eigenen Sud gegart", for example. |
| Selected response from:
Colin Rowe
Germany
Local time: 00:39
| Grading comment Thanks! This was a tough passage, written in that old-fashioned language.
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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14 hrs confidence:  
1 min confidence: peer agreement (net): +7 juice / stock
Explanation:
Modern German: "Sud"
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Note added at 1 day30 mins (2010-10-27 16:33:54 GMT)
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Often in the context "im eigenen Sud gegart", for example.
| Colin Rowe
Germany
Local time: 00:39
Native speaker of:  English
PRO pts in category: 22
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| | Grading comment | Thanks! This was a tough passage, written in that old-fashioned language. |
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The translation workplace 
