German to English translations [PRO]
Marketing - Cooking / Culinary | | German term or phrase: Parmaschinkenrand | This is part of a menu
Argentinisches Filetsteak mit Parmaschinkenrad gegrillt
I know what is meant, sure. A slice of parma ham is wrapped around the steak and then fastened with twine. But what is the proper term for "Parmaschinkenrand"?
Your help is very much appreciated
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Germany
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| | barded with Parma ham | Explanation:
Barding is wrapping meat with strips of fat. Filet mignon is often barded with bacon (around the edge- Rand) before cooking. |
| Selected response from:
 Joel Schaefer
United States
| Grading comment Thank you to all of you for your help. I have chosen your suggestio Joel, since I think it fits best here.
Have a nice week
Inge
4 KudoZ points were awarded for this answer |
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1 hr confidence:  barded with Parma ham
Explanation:
Barding is wrapping meat with strips of fat. Filet mignon is often barded with bacon (around the edge- Rand) before cooking.
| Joel Schaefer
United States
Specializes in field
Native speaker of:  English
PRO pts in category: 4
|
| | Grading comment Thank you to all of you for your help. I have chosen your suggestio Joel, since I think it fits best here.
Have a nice week
Inge |
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1 hr confidence:  peer agreement (net): +1
3 hrs confidence: peer agreement (net): +2
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