German: AusbundEnglish translation: Bloom 
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German to English translations [PRO]
Cooking / Culinary / Gastronomy | | German term or phrase: Ausbund | Context:
Volumenentwicklung, Ausbund und Kruste sind einfach besser......
Thanks in advance - DJ |
| | | bloom | Explanation:
BLOOM
Bloom refers to the way the top of bread opens up during baking along the cuts made in the top crust. The cutting creates "ears" (flaps of dough that rise up from the loaf and crisp up).
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| Selected response from:
 Johanna Timm, PhD
Canada
| Note from asker to answererThanks Johanna
best regards
DJ
4 KudoZ points were awarded for this answer |
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6 mins confidence:   |
| centre
Explanation:
Brot - oder?
The garlic bread was fantastic. The bread crust was crispy but not
hard, and the centre of the bread was still soft and fluffy. ...
Hold the bread between the fingers and use your thumb as a scoop; it's often easier
to discard the soft centre of the bread and to use the crust only – as ...
STALE BREAD / SPANISH VERSION By Francisco Tejero When moisture seeps from the
soft centre of the bread towards the crust, it causes the bread to go stale. ...
Each day, she came to school with a single slice of bread, folded in half. At recess,
she would eat the centre of the bread, and at lunch, J. ate the crust. ...
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Note added at 17 mins (2003-09-28 06:15:14 GMT)
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The baking process was optimized for each oven and for each loaf ... Crumb samples from the center of the bread loaves were analyzed for moisture content, water ...
Softens Crusts and Prevents Splitting. In baking, sometimes we run into a problem: how do we get the center of the bread to bake while not forming a hard crust? ...
... the coal-oven, giving it a hard, crunchy crust but not drying out the center of the bread. ... the trade from the owner of Marie’s. Bread has been baking in Marie ...
| Hermann
United Kingdom
Works in field
Native speaker of:  German
PRO pts in category: 24
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54 mins confidence: peer agreement (net): +1 |
| see Definition .... someone else can provide the English term
Explanation:
8. Verzeichnis von Fachbegriffen
* Ausbund
ist die Rißbildung in der Kruste an der eingeschnittenen Stelle
* Gärstabilität
ist das Gashaltevermögen von Teigen im Verhältnis zur Gasentwicklung
* Gärtoleranz
ist die Unempfindlichkeit von Teigen gegen Überschreiten der Gärreife
* Kleber
entsteht beim Einteigen des Mehls durch den Hauptanteil der im Mehl enthaltenen Eiweißstoffe
* Krume
ist das innere des Brotes
* Rösche
ist die knusprige, zartsplittrige Gebäckkruste
www.a-wiedemann.de/fachliteratur/ facharbeit/facharbeit.html
| EdithK
Germany
Native speaker of:  German, English
PRO pts in category: 33
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4 hrs confidence: |
| cracking
Explanation:
crack formation. But perhaps there is some exact term. Good luck, David Jones!
Re.: Deutsch-Russisches Technisches Wörterbuch (in 3 Bdn) Korenblit
1. Russian-English Polytechnic Dictionary (About 90 000 entries), Moscow, Russian Language Publishers, 1982
| Сергей Лузан
Russian Federation
Native speaker of: Russian
PRO pts in category: 4
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10 hrs confidence: peer agreement (net): +2 |
| bloom
Explanation:
BLOOM
Bloom refers to the way the top of bread opens up during baking along the cuts made in the top crust. The cutting creates "ears" (flaps of dough that rise up from the loaf and crisp up).
Reference: http://www.onecook.com/reference/brdgloss.htm
| | Note from asker to answererThanks Johanna
best regards
DJ |
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