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13:05 Mar 4, 2004 |
German to English translations [PRO] Tech/Engineering - Cooking / Culinary | |||||||
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| Selected response from: David Moore (X) Local time: 10:01 | ||||||
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Summary of answers provided | ||||
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4 +1 | Tap-room |
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4 | draughting equipment room |
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3 | dispensing equipment cellar |
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Tap-room Explanation: if I'm not very much mistaken; where the barrels are kept, and from whence the beer is tapped into the pipes to the bar. Usually in the cellar, I think, although real ale is also served from a tap-room on the ground floor of a pub. |
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dispensing equipment cellar Explanation: dispenser cellar |
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draughting equipment room Explanation: In the US, a tap room is a regular bar combined with a liquor store. |
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