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Marketing - Food & Dairy | | German term or phrase: milcharomatisch | Milcharomatische Joghurtnote
milk-flavoured yoghurt fragrance?
Part of my article "Joghurt - natürlich im Trend"
I cannot even find milcharomatisch on the Internet! Grateful for any help... |
| | | English translation:yogure with a milk aroma | Explanation:
Thinking along the same lines, but I think aroma works better in advertising.
This link states:
he interaction between these two microorganisms, with manifestation of microbial synergisms, is favourable to acidification, production of polysaccharides, and formation of the typical yogurt aroma, which is primarily due to the presence of lactic acid and, above all, to acetaldehyde.
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Note added at 1 hr 2 mins (2005-10-28 21:48:32 GMT)
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and make mine yogurt with a 'T', please. |
| Selected response from:
  jccantrell
Local time: 03:31
| Grading comment thanks everybody, in the end i went for "A milk-like yoghurt aroma"
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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1 hr confidence:   peer agreement (net): +1 yogure with a milk aroma
Explanation:
Thinking along the same lines, but I think aroma works better in advertising.
This link states:
he interaction between these two microorganisms, with manifestation of microbial synergisms, is favourable to acidification, production of polysaccharides, and formation of the typical yogurt aroma, which is primarily due to the presence of lactic acid and, above all, to acetaldehyde.
--------------------------------------------------
Note added at 1 hr 2 mins (2005-10-28 21:48:32 GMT)
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and make mine yogurt with a 'T', please.
Reference: http://www.ifm.net/industry/fermented_milk.htm
| jccantrell
Local time: 03:31
Native speaker of:  English
PRO pts in category: 35
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| | Grading comment | thanks everybody, in the end i went for "A milk-like yoghurt aroma" |
|
| | Login to enter a peer comment (or grade) |
1 hr confidence:
6 hrs confidence:
16 hrs confidence: with a mild, creamy aroma
Explanation:
Hello! this is just a guess, as obviously the target text doesn't mention "Sahne", so I'm extrapolating a bit.
Yoghurt naturally has a fermented, sour sort of smell, so I'd imagine they're going for something creamier/sweeter. Fresh milk is quite neutral, so "milk-scented" makes me think of sour milk, which has a very distinctive smell (not unlike yoghurt, in fact!). So maybe they mean more of a milky taste. That says "mild, creamy" to me! Got that? ;-)
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The translation workplace 
