German: BackmittelEnglish translation: Flour improver 
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| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | | German term or phrase: | Backmittel | | English translation: | Flour improver | | Entered by: | bartera |
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German to English translations [PRO]
Food & Dairy / Ingredients | | German term or phrase: Backmittel | From a list of ingredients:
Backmittel (Amylase, Emulgatoren E322, E471, Malzextrakt, Malzmehl, Sojamehl, Milchpulver, I-Cystein, Askorbinsäure |
| | Clarification request(s) and responsebartera: 5:13pm Mar 13, 2006: Sorry, I should have been more specific - the list is taken from a list of pizza ingredients
Chinmayi -: 5:15pm Mar 13, 2006: In that case I agree with Mr Visanji .. its a flour improver -
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| | Flour improver | Explanation:
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Note added at 16 mins (2006-03-13 17:14:45 GMT)
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This is not baking powder, which must contain potassium bitartarate and sodium bicarbonate. Amylase is a classic ingredient in flour improvers as it increases the sugar content, reducing raising time.
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Note added at 16 mins (2006-03-13 17:15:24 GMT)
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http://www.ebi.ac.uk/interpro/potm/2006_2/Page2.htm
scroll down to find "flour improvers" |
| Selected response from:
Ford Prefect
United Kingdom
| Note from asker to answererThanks very much (sorry it took me a while to grade this)
4 KudoZ points were awarded for this answer |
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2 mins confidence:   |
| bakery improver
Explanation:
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Note added at 3 mins (2006-03-13 17:02:36 GMT)
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used for maintaining the freshness and stability of battercakes
| Chinmayi -
India
Specializes in field
Native speaker of:  English
PRO pts in category: 4
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| | Login to enter a peer comment (or grade) |
4 mins confidence: |
2 mins confidence: peer agreement (net): +4 |
| Flour improver
Explanation:
--------------------------------------------------
Note added at 16 mins (2006-03-13 17:14:45 GMT)
--------------------------------------------------
This is not baking powder, which must contain potassium bitartarate and sodium bicarbonate. Amylase is a classic ingredient in flour improvers as it increases the sugar content, reducing raising time.
--------------------------------------------------
Note added at 16 mins (2006-03-13 17:15:24 GMT)
--------------------------------------------------
http://www.ebi.ac.uk/interpro/potm/2006_2/Page2.htm
scroll down to find "flour improvers"
| Ford Prefect
United Kingdom
Specializes in field
Native speaker of:  English
PRO pts in category: 8
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| Note from asker to answerer| Thanks very much (sorry it took me a while to grade this) |
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The translation workplace 
