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22:09 Aug 7, 2006 |
German to English translations [PRO] Bus/Financial - Food & Drink / Cuts of meet | |||||||
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| Selected response from: Nicole Schnell United States Local time: 13:18 | ||||||
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Summary of answers provided | ||||
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3 +2 | injection brine |
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injection brine Explanation: Plain brine: prepare in the same ratio as injection brine above. Cool brine to below 50 F and keep the fish and brine cool throughout the process. ______________________________ The use of lemon juice in injection brine, however, led to reduced pork flavour intensity. Moisture-enhanced pork chops were darker (L*-value), less red (hue) and had a lower saturation index (Chroma) than conventional chops Reference: http://64.233.187.104/search?q=cache:IBJDw7pnmHoJ:209.157.67... Reference: http://64.233.187.104/search?q=cache:JqcMf0AnPHQJ:www.banffp... |
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