Eigenwassergehalt
English translation: physiological water content
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| 22:01 Aug 8, 2006 |
| German to English translations [PRO] Bus/Financial - Food & Drink / Meat production | |||||||
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|  Selected response from: Lancashireman United Kingdom Local time: 01:35 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 3 +1 | natural/inherent water content |
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| 4 | physiological water content |
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| 3 | internal water content |
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Answers
5 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1natural/inherent water content Explanation: just to start the ball rolling |
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7 mins confidence:
physiological water content Explanation: If the difference between the total water less the theoretical physiological water content (added water level) in a particular batch is found to exceed these limits, then the competent authority may allow the batch to be marketed providing it carries a declaration in the form "Water content exceeds EEC limit". http://www.food.gov.uk/science/surveillance/fsis2000/8chick |
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Grading comment
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14 mins confidence:
internal water content Explanation: In the context (meat production) I would simplify to this... |
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