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Pökelrot

English translation: cured red

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:Pökelrot
English translation:cured red
Entered by: jfwhiteley
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13:40 Aug 30, 2006
German to English translations [PRO]
Science - Food & Drink / Meat processing
German term or phrase: Pökelrot
Nach einer Zwischenstufe (NO-Metmyoglobin) entsteht das sogenannte Nitrosomyoglobin (NO-Myoglobin), welches sich nach einer folgenden Hitzeeinwirkung zum stabilen Pökelrot, dem Nitrosomyochromagen, ausbildet
jfwhiteley
United States
Local time: 10:24
cured red
Explanation:
A person must know the rules and regulations on home meat processing to know if he ... After the cured red color has developed, stuff into hog casing or a ...
www.extension.umn.edu/distribution/nutrition/DJ0972.html

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Note added at 12 mins (2006-08-30 13:52:41 GMT)
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Potassium nitrite: This nitrite is used in cured red meat and poultry products. Propionic acid: It is used in cheese and bread. It is comparatively safe. ...
www.bawarchi.com/health/chemical-food2.html
Selected response from:

Lori Dendy-Molz
Germany
Local time: 18:24
Grading comment
Thanks for the help


4 KudoZ points were awarded for this answer

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Summary of answers provided
3 +3cured red
Lori Dendy-Molz


  

Answers


9 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +3
cured red


Explanation:
A person must know the rules and regulations on home meat processing to know if he ... After the cured red color has developed, stuff into hog casing or a ...
www.extension.umn.edu/distribution/nutrition/DJ0972.html

--------------------------------------------------
Note added at 12 mins (2006-08-30 13:52:41 GMT)
--------------------------------------------------

Potassium nitrite: This nitrite is used in cured red meat and poultry products. Propionic acid: It is used in cheese and bread. It is comparatively safe. ...
www.bawarchi.com/health/chemical-food2.html

Lori Dendy-Molz
Germany
Local time: 18:24
Native speaker of: English
PRO pts in category: 43
Grading comment
Thanks for the help


Peer comments on this answer (and responses from the answerer)
agree  Melanie Nassar : also found cured meat color, and nitrosomyochrom*o*gen
4 mins
  -> Thanks, Melanie

agree  Ingeborg Gowans: makes me think of Denmark and their "rode polser (red sausages
1 hr
  -> Thanks, Ingeborg

agree  Dr. Georg Schweigart
22 hrs
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