GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
13:40 Aug 30, 2006 |
German to English translations [PRO] Science - Food & Drink / Meat processing | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Lori Dendy-Molz Germany Local time: 13:58 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +3 | cured red |
|
cured red Explanation: A person must know the rules and regulations on home meat processing to know if he ... After the cured red color has developed, stuff into hog casing or a ... www.extension.umn.edu/distribution/nutrition/DJ0972.html -------------------------------------------------- Note added at 12 mins (2006-08-30 13:52:41 GMT) -------------------------------------------------- Potassium nitrite: This nitrite is used in cured red meat and poultry products. Propionic acid: It is used in cheese and bread. It is comparatively safe. ... www.bawarchi.com/health/chemical-food2.html |
| |
Grading comment
| ||