18:23 Mar 19, 2007 |
German to English translations [PRO] Tech/Engineering - Food & Drink / cured meat products | |||||
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| Selected response from: Johanna Timm, PhD Canada Local time: 09:23 | ||||
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Summary of answers provided | ||||
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3 +1 | tenderize |
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3 | mince |
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steaken mince Explanation: I'm not too sure if I'm on the right tack here, but I was once extremely surprised to be asked "do you want your steak "gesteakt", and when I said yes, it was put through a mincer... -------------------------------------------------- Note added at 10 mins (2007-03-19 18:34:27 GMT) -------------------------------------------------- "Mincing" here, of course.... |
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tenderize Explanation: Intended for ham, pieces of chicken, pieces of turkey, or similar. Process description To use a roller tenderizer is an effective way of opening the muscles to increase the total meat surface. http://www.sfk.com/en/process/meat_tenderizer/ http://www.chefknifes.com/meat_tenderizer.htm |
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