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14:38 Oct 18, 2007 |
German to English translations [PRO] Tech/Engineering - Food & Drink | |||||||
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| Selected response from: Kim Metzger Mexico Local time: 22:54 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | small holes and cracks |
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3 | fine cracks in the cheese |
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fine cracks in the cheese Explanation: http://www.ama-marketing.at/uploads/media/pf_cheese.pdf I wasn't able to download this page, but in the original pop-up it described "Gläs" as this term, It often happens after maturing (googled other sites for cheese fabrication in German). |
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small holes and cracks Explanation: Optisch weist der Käseteig dann oft kleine, erbsengroße Löcher oder kleine Risse oder Spalten ("Gläs" genannt) auf, die - o holdes Gourmetglück! http://www.kochmix.de/rezept-gruyere-kaese-eine-kurzgeschich... When fully aged (five months to a year) it tends to have small holes and cracks which impart a slightly grainy mouthfeel. http://en.wikipedia.org/wiki/Gruyère_(cheese) |
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