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12:38 Aug 26, 2002 |
German to English translations [PRO] Science - Food & Drink / Food industry | |||||||
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| Selected response from: Sarah Downing Local time: 00:04 | ||||||
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effervescent sugar Explanation: would be the litteral translation; but it's difficult to be sure what is meant, as Brausezucker or Brausezuckerware(n) doesn't get a single hit in Google, which seems strange for a food item. Braunzucker?? Greetings, Nikolaus |
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The asker has declined this answer Comment: It is Brausezucker, and I found out it is sherbet. |
fizzy drink powder Explanation: During my childhood in Germany, we used to drink Brausepulver dissolved, a bit like Kool-Aid, but rather better-tasting. Essentially the powder would effervesce in the water - another term might be effervescent powder. I suspect that Brausezucker is another name for this, although it would depend on context. Hope this helps experience |
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