German to English translations [PRO] Law/Patents - Food & Dairy | | German term or phrase: Personalwege | This is in relation to an audit according to EU requirements and those of the IFS and BRC (International Food Standard and British Retail Consortium). The sentence reads:
Die Personalwege sind vorgeschrieben und die Einhaltung wird über Produktions-, Betriebsleitung und QM kontrolliert. |
| M00nshineKudoZ activityQuestions: 78 (none open) ( 1 without valid answers) ( 12 closed without grading) Answers: 80
| Local time: 19:05
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| | Selected response from:
Alison MacG United Kingdom Local time: 18:05
| Grading comment Thank you. The links were also particularly interesting. 4 KudoZ points were awarded for this answer |
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37 mins confidence:  peer agreement (net): +2 personnel routes
Explanation: This is the terminology used in relation to HACCP systems.
See, e.g.:
• Personnel routes and personal hygiene practices (page 8)
http://www.fdf.org.uk/responses/fdf_response_incident_preven...
and the following EU document:
The following requirements are prerequisites and can be integrated in the HACCP
system:
• cleaning and disinfection procedures,
• hygienic environment of the establishment,
• personnel routes and hygiene practices,
• product storage and distribution conditions.
http://ec.europa.eu/food/food/biosafety/hygienelegislation/g...
Die folgenden Anforderungen werden vorausgesetzt und können in das HACCP-System integriert werden:
• Reinigungs- und Desinfektionsverfahren
• hygienisches Umfeld des Betriebes
• Personalwege und Personalhygiene
• Bedingungen für Lagerung und Vertrieb der Erzeugnisse
http://ec.europa.eu/food/food/biosafety/hygienelegislation/g...
| Alison MacG United Kingdom Local time: 18:05 Native speaker of: English PRO pts in category: 16
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| | Grading comment | Thank you. The links were also particularly interesting. |
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| Reference: Restricting staff access to improve food hygiene
Reference information: Restricting staff access to improve food hygiene by creating defined paths for workers.
Example sentence(s):- Bakterien, die für die Reifung der Salami zuständig sind, dürfen unter keinen Umständen in die Bereiche gelangen, in denen Brüh- und Kochwurst hergestellt wird. Daher müssen Personalwege genau definiert und sichergestellt werden, dass Mitarbeiter ni
Reference: http://www.sicherheit.info/SI/cms.nsf/si.ArticlesByDocID/110...
| | Note to reference poster
Asker: Thank you that sounds just perfect.
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