Login or register (free and only takes a few minutes) to participate in this question.You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. German to English translations [PRO] Food & Dairy / Processed foods | | German term or phrase: Bälle | From list of products in a presentation by a breakfast cereal manufacturer:
Cerealien
Sortiment:
Cornflakes/Frosted Flakes/Nut Flakes
Multigrain Flakes, Bran Flakes
Extrudierte Produkte: Ringe, *Bälle*
Co-extrudierte Produkte: Kissen |
| Jon FedlerKudoZ activityQuestions: 1607 (none open) ( 14 without valid answers) ( 63 closed without grading) Answers: 577
| | Local time: 01:52
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| | English translation:balls | Explanation: I don't think it's any more complicated than that.
Extruded and Traditionally Cooked Cereals
Fundamental to the selection of the extrusion process is the ability to incorporate additional units into a line to extend end product capability. The Baker Perkins Cereal Master modular expandable line concept allows an extrusion system producing direct expanded cereals such as corn balls, multigrain rings, alphabet shapes, and cocoa balls to be extended to make a range of higher added-value products with sophisticated taste and texture combinations.
N.B. see also "pillows" for your other question:
Co-extrusion equipment, flaking rolls, shredders, toasters, cereal cookers and syrup coating units can be added to form versatile plants suitable for a wide range of high-specification cereals produced in volume.
Typical end products include a wide selection of filled pillows with a variety of fillings;
http://www.bakerperkinsgroup.com/content/6/577/baker-perkins... |
| Selected response from: Alison MacG United Kingdom Local time: 23:52
| Grading comment | 2 KudoZ points were awarded for this answer |
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| Summary of answers provided | | 4 +4 | balls | |
| Discussion entries: 0 |
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Automatic update in 00:
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42 mins confidence:  peer agreement (net): +4 balls
Explanation: I don't think it's any more complicated than that.
Extruded and Traditionally Cooked Cereals
Fundamental to the selection of the extrusion process is the ability to incorporate additional units into a line to extend end product capability. The Baker Perkins Cereal Master modular expandable line concept allows an extrusion system producing direct expanded cereals such as corn balls, multigrain rings, alphabet shapes, and cocoa balls to be extended to make a range of higher added-value products with sophisticated taste and texture combinations.
N.B. see also "pillows" for your other question:
Co-extrusion equipment, flaking rolls, shredders, toasters, cereal cookers and syrup coating units can be added to form versatile plants suitable for a wide range of high-specification cereals produced in volume.
Typical end products include a wide selection of filled pillows with a variety of fillings;
http://www.bakerperkinsgroup.com/content/6/577/baker-perkins...
| Alison MacG United Kingdom Local time: 23:52 Native speaker of: English PRO pts in category: 16
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