nachimprägniert
English translation: overcarbonated
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 13:05 Feb 15, 2005 |
| German to English translations [PRO] Tech/Engineering - Food & Drink / beer serving machinery | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: David Hollywood Local time: 21:32 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 4 +1 | overcarbonated |
| ||
| 3 | see comment |
|
Answers
32 mins confidence: 
| nachimprägniert see comment Explanation: beer is pulled with too much gas pressure, can't work out one word for that. Means that the beer will be too foamy, which is sometimes the case just after installation of new gas canister, but shouldn't be.. (long years of bartending!) |
| |
| Login to enter a peer comment (or grade) | ||
47 mins confidence: peer agreement (net): +1
peer agreement (net): +1| nachimprägniert overcarbonated Explanation: Did you pour properly? • Foamy, overcarbonated beer comes out. Is the keg empty? Is the regulator set to the proper pressure? ... -------------------------------------------------- Note added at 49 mins (2005-02-15 13:54:23 GMT) -------------------------------------------------- An ideal pour is best achieved at 2.55 to 2.65 volumes of dissolved carbon dioxide, although certain beer styles demand carbonation at different levels. A fresh, untapped keg starts with the correct amount of dissolved carbon dioxide. To keep the right amount after tapping, a balance between the temperature of the beer and the pressure of the carbon dioxide must be maintained. It does get more complicated than that, however. If the dispense equipment has been correctly installed, then a certain pressure is necessary to overcome the resistance of the dispense lines and taps. If the pressure is maintained properly, the carbonation level of the beer remains stable. If the pressure is too high, the beer will overcarbonate. If the pressure is too low, the beer loses carbonation. -------------------------------------------------- Note added at 1 hr 9 mins (2005-02-15 14:14:09 GMT) -------------------------------------------------- Verhalten von CO2-Druck und Bicarbonat im Gegenstromysystem des ... [Behavior of CO2-pressure and bicarbonate in ... For your full phrase: (The) beer is overcarbonated (overexposed to CO2-pressure) Reference: http://www.probrewer.com/resources/library/bp-troubleshootin... |
| |
Grading comment
| ||
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations