Login or register (free and only takes a few minutes) to participate in this question.You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. German to English translations [PRO] History | | German term or phrase: Wirt | "Die heute bekannteste Tafelkirschsorte des Baselbiets, die Flurianer (oder auch Schauenburger genannt), wurde vor rund 100 Jahren vom ehemaligen Wirt von Bad Schauenburg, Emil Benedikt Flury, aus dem Libanon ins Baselbiet gebracht."
Encountered in a Swiss tourist information leaflet. Any suggestions welcome! |
| Louise GoughKudoZ activityQuestions: 173 ( 1 open) ( 1 without valid answers) ( 1 closed without grading) Answers: 59 United Kingdom
| | Local time: 02:09
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| | Selected response from: Andrew Swift United Kingdom Local time: 02:09
| Grading comment Many thanks for all suggestions, but I think this one works best here. 4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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13 mins confidence:  peer agreement (net): +4 proprietor
Explanation: landlord, owner...
Bad Schauenburg
looks like the name of a town/village but described here as a 'Haus'
http://www.badschauenburg.ch/DE/home
Mittel bis gross, schwarzbraune, mittelfeste Früchte von milder Würze. Reift spät. Die robuste Sorte kam 1890 aus Libanon in die Schweiz. (Eingeführt durch Emil Benedikt Flury, dem ehemaligen Wirt von Bad Schauenburg bei Liestal)
http://www.bbfarms.ch/eShop/03c2219a1a1283623/03c2219a1a1283...
| Andrew Swift United Kingdom Local time: 02:09 Specializes in field Native speaker of: English PRO pts in category: 144
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| | Grading comment | Many thanks for all suggestions, but I think this one works best here. |
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