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14:44 Sep 8, 2011
German to English translations [PRO] Tech/Engineering - Livestock / Animal Husbandry / Specification for a saw
German term or phrase:Zerlegarbeiten
Die XXXm Saege ist ausschließlich für allgemeine Zerlegearbeiten von Rindern, Kälbern, Schweinen und Schafen in Industriebetrieben bestimmt.
brisket is a term from the gastronomy and a slaughterhouse does not cut briskets, they perform major cuts such as halfing a cow etc. I am looking for the verb for zerlegen/zerlegarbeit. Butchering is close but I am wondering if there is another term
I thought of that too. THe equipment is for large slaughterhouses, a saw that "zerlegs" - takes apart, cuts, butchers. I am looking for a specific term and I think there should be one. Dismembering I think is not good.
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Answers
13 mins confidence: peer agreement (net): +1
butchering
Explanation: That's what you do to dead animals!
Dismembering is another possibility, but I'm just saying that to cover my tracks. :-)
Explanation: The ***splitting circular saw / brisket saw*** is intended solely for cutting and splitting cattle, calves, pigs and sheep in slaughterhouses
sources:
Jarvis - MG-1E Electric Brisket Saw www.jarviscanada.com/showprod.php?p=MG1E&g=Beef
The Jarvis Model MG-1E electrically powered brisket saw for beef. •The powerful, high-performance MG-1E is designed to cut beef briskets quickly - only 3 ...
Nose Hog Splitting Saw, Circular Saw, Spring Balancer, Transformer ... www.hellotrade.com › Sellers › Hand and Machine Tools
circular saw su 113 beaf breaking and forequarters saw sierra circular para cortar buey y dejarlo en cuartos zerlegesäge sega per quarti ...
English version - Ste. Ferrando - www.ferrando.fr/vers_ang/Saws/saws_ang.htm
alternative saw SA 102 beef splitting saw ... beaf breaking and forequarters saw sierra circular para cortar ... nose hog splitting saw SU 113 F/G. For veterinary ...
3. Design and equipment recommendations for small- to medium ... www.fao.org/docrep/010/ai410e/AI410E06.htm
For cutting the hind and forequarters, an overhead rail of approximately 2.2 m .... Carcass splitting: Typically, electrical splitting saws are used in both lines; ... 40: Beef carcass on dressing hooks on flat rail: The carcass is hung by a .... 46: Using a stainless wire mesh device for loading and unloading of pig into a scalding vat ...
Pork Tools - Jarvis ANZ Products - Beef Industry www.jarvisanz.com.au/pdfs/pork.htm
25+ items – First select the relevant PDF brochure by clicking on the ...
• Carcass Splitting Circular Saw - Model SEC 400 – Sealed 5 hp electric motor ...
• Hydralic Circular Saw - Model SHC140 and SHC 165 – The right or left handed ...
• Spinal Cord Remover - Model SPC 165G – Latest patented technology for ...
Jarvis ANZ Products - Beef Industry PDF Downloads www.jarvisanz.com.au/pdfs/beef.htm
50+ items – The #1 skinning tool worldwide for cattle, veal, hogs, and sheep ...
• Dehider Blade Reconditioner - Model BR-5 – Sharpens 100 mm or 110 mm ...
• Beef Dehorner - Model 50G – Cuts both horns of all beef closer to the skull than ...
• Beef Brisket Saw - Model MG1 – The powerful, high-performance MG-1 cuts ...
Beef Brisket Saw, Hydraulic HBB-II - Kentmaster - Carcass Cutting ... www.kentmaster.com/product.asp?CatID=1&CtgID=120...II
6551000. High speed, heavy duty and easy to maneuver beef brisket saw for fast and efficient splitting of beef briskets. Dual trigger for operator safety, built-in ...
Kentmaster EHB Hog Brisket Saw - Koch Equipment www.kochequipment.com/site/.../product_info.php?id...295...
This electric hog brisket saw is fit for regular brisket cutting production. The specially designed cover prevents over cutting while providing a guideline for ...
BBH30-03 Brisket Saw www.argus.co.nz/mainmenu64/.../BBH30-03 Brisket Saw.html
BBH30-03 BRISKET SAW. BBH30-03 Brisket Saw. Breastbone-Reciprocating- Saw for cattle & sows at high throughputs. Fine tooth stainless sawblade; Spiral ...
[PDF] Livestock Postmortem Inspection www.fsis.usda.gov/PDF/LSIT_PostMortem.pdf
PDF/Adobe Acrobat - Quick View
rhinitis may have a characteristic nose disfiguration, absence of nasal turbinate ...... of the carcass in the path the saw is to proceed, before splitting. ..... Only carcasses that are moderately affected with beef cysticercosis ...... and after about 1 hour of work a hog came down the line with two machine cuts ...
[PDF] Katalog_EFA 100_01.06.indd - www.efa-germany.de/e/download/UEBERSICHT.pdf
PDF/Adobe Acrobat - Quick View
Scie de découpe. Sega per quarti. Sierra para despiece. EFA 85. ***Zerlegesäge. Breaking saw***. Scie de découpe. Sega per costole / quarti. Sierra para despiece ...
[PDF] Beste Qualität für höchste Ansprüche - www.efa-germany.de/e/download/ZERLEGUNG.pdf
PDF/Adobe Acrobat - Quick View
***Breaking saw, electrically operated. Die handliche Zerlegesäge*** für das ...
-------------------------------------------------- Note added at 47 mins (2011-09-08 15:32:45 GMT) --------------------------------------------------
another option would be ***breaking saw*** but that is how the German manufacturer translates "Zerlegesäge" into English
andres-larsen Venezuela Local time: 15:28 Native speaker of: English
The Jarvis Model MCS 260 -- multi-purpose pneumatically powered breaking saw.
• The MCS 260 with a full 2 hp motor and a maximum 4 3/8 inch (111 mm) depth of cut is ideally suited for primal cutting of:
• beef: forequarters, chucks, shoulders, briskets.
• pork: chine bones and ham markings.
• beef and sheep horns http://www.jarviscanada.com/showprod.php?p=MCS260&g=Beef
After the carcasses are chilled (unless "hot-boned"), primary butchery consists of selecting carcasses, sides, or quarters from which primal cuts can be produced with the minimum of wastage, separate the primal cuts from the carcasses using the appropriate tools and equipment http://en.wikipedia.org/wiki/Butcher
A primal cut is a piece of meat initially separated from the carcass during butchering. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects. A notable example is fatback, which in Europe is an important primal cut of pork, but in North America is regarded as trimmings to be used in sausage or rendered into lard. The primal cuts may be sold complete or cut further. http://en.wikipedia.org/wiki/Primal_cut#Primal_cut
-------------------------------------------------- Note added at 1 hr (2011-09-08 15:58:50 GMT) --------------------------------------------------
The translation workplace 
