German: HautchenEnglish translation: white rice mebrane 
KudoZ The KudoZ network provides a framework for translators ... More  |
|
German to English translations [PRO]
Nutrition / agriculture | | German term or phrase: Hautchen | | This is under a list of foods rich in vitamin B1. It may be misspelled as the typing is not very legible. |
| | Clarification request(s) and responseHeike Behl, Ph.D.: 6:17pm Feb 2, 2004: Could you give the items before and after? That might give us some clues! -
Heike Behl, Ph.D.: 4:03pm Feb 4, 2004: White rice has no membrane any more, that's why brown rice is so much healthier! -
|
|
| | membrane | Explanation:
If this still has to do with rice, the word could be "Häutchen". And according to the second source, one can even get this membrane as nutritional supplement.
cf:
Vitamins per 1 ML Substance, White rice (removed Membrane), Brown rice (with
Membrane). Vitamin A, Zero, Zero. Vitamin B, 0.02 ml, 3 ml. Vitamin C, 0.3 ml
www.alshalan.com/nutrition.asp
TFA (60mg + 162mg of brown rice membrane/serving)
When white rice is processed, the outer membrane of the kernel is discarded. This membrane is a source of a super-antioxidant called Trans Ferulic Acid, or “TFA” for short. Nature uses TFA to protect the rice kernel so it will sprout. Your body can also use TFA to support youthful hormone production (like DHEA), which results in improved muscle building and fat-burning at a more vigorous rate like when you were a teen.
http://www.life-enthusiast.com/exsula/articles/insights_53.h...
Vollwertreis
Nach dem Dreschen ist der Mehlkörper des Reiskornes nur noch mit einem Silberhäutchen umgeben, denn beim Dreschen wird nur die äußere, harte Schale vom Reis getrennt. In diesem Häutchen sind Fette, viele Vitamine und Mineralien enthalten. Deshalb ist der Vollwertreis wertvoller aber auch weniger lange haltbar, da Fette ranzig werden können.
„Teilgeschliffener“ Reis
Nach dem Dreschen werden die Reiskörner geschliffen. Dabei wird das Silberhäutchen z. T. „abgeschmirgelt“. Mineralstoffe und Vitamine gehen dadurch teilweise verloren;
http://dreifaltigkeit-altdorf.de/ewlprodu.htm
|
| Selected response from:
 Heike Behl, Ph.D.
United States
| Note from asker to answerer| 4 KudoZ points were awarded for this answer |
|
12 mins confidence:   |
| Hähnchen
Explanation:
Could it be? Poultry is AFAIK a rich source of B1....
--------------------------------------------------
Note added at 2004-02-02 18:29:30 (GMT)
--------------------------------------------------
Indeed it is:
Vitamin B1 - Thiamine - Vitamin B1 information
... Vitamin B1 (Thiamine) can be found in brown rice, egg yolks, fish, legumes, liver,
peanuts, peas, pork, poultry, rice bran, wheat germ, and whole grains. ...
www.naturallyinformed.com/vitamins/vitaminb1.html -
--------------------------------------------------
Note added at 2004-02-02 18:34:02 (GMT)
--------------------------------------------------
Chicken is of course the \"poultry\" referred to here....
| David Moore
Germany
Native speaker of:  English
PRO pts in category: 8
|
| | Login to enter a peer comment (or grade) |
15 mins confidence: peer agreement (net): +7 |
| membrane
Explanation:
If this still has to do with rice, the word could be "Häutchen". And according to the second source, one can even get this membrane as nutritional supplement.
cf:
Vitamins per 1 ML Substance, White rice (removed Membrane), Brown rice (with
Membrane). Vitamin A, Zero, Zero. Vitamin B, 0.02 ml, 3 ml. Vitamin C, 0.3 ml
www.alshalan.com/nutrition.asp
TFA (60mg + 162mg of brown rice membrane/serving)
When white rice is processed, the outer membrane of the kernel is discarded. This membrane is a source of a super-antioxidant called Trans Ferulic Acid, or “TFA” for short. Nature uses TFA to protect the rice kernel so it will sprout. Your body can also use TFA to support youthful hormone production (like DHEA), which results in improved muscle building and fat-burning at a more vigorous rate like when you were a teen.
http://www.life-enthusiast.com/exsula/articles/insights_53.h...
Vollwertreis
Nach dem Dreschen ist der Mehlkörper des Reiskornes nur noch mit einem Silberhäutchen umgeben, denn beim Dreschen wird nur die äußere, harte Schale vom Reis getrennt. In diesem Häutchen sind Fette, viele Vitamine und Mineralien enthalten. Deshalb ist der Vollwertreis wertvoller aber auch weniger lange haltbar, da Fette ranzig werden können.
„Teilgeschliffener“ Reis
Nach dem Dreschen werden die Reiskörner geschliffen. Dabei wird das Silberhäutchen z. T. „abgeschmirgelt“. Mineralstoffe und Vitamine gehen dadurch teilweise verloren;
http://dreifaltigkeit-altdorf.de/ewlprodu.htm
| |
|
| |
The translation workplace 
