Roggenvollkornsauer
English translation: whole grain rye sour dough starter
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| 05:10 Oct 19, 2000 |
| German to English translations [Non-PRO] | ||||
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|  Selected response from: Dierk Seeburg Local time: 10:16 | |||
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| na | wholemeal rye flour sour dough |
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| na | whole grain rye sour dough starter |
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Answers
5 mins
wholemeal rye flour sour dough Explanation: I presume it should be Roggenvollkornsauerteig, i.e. Sauerteig made from Roggenvollkornmehl. |
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5 hrs
whole grain rye sour dough starter Explanation: This appears to refer to the starter, a medium used to extend fermentation times. In the case of a rye bread this could be a sponge starter consisting of some active dry yeast, water, and some whole grain rye flour. Guten Appetit! Cheerio, Dierk "The Joy of Cooking" ISBN 0684818701 |
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